440 Main

“Staff went above and beyond to accommodate my wife and her food allergies.”

Noah Jackson★★★★★

We came on Valentine’s Day— surely one of the busiest days of the year but the service was still outstanding. They had some wonderfully tasty Valentine’s Day special drinks that me and my date both enjoyed greatly. Several servers came by and complimented our outfits, it was very sweet. Our server was Mikayla, and she was outstanding, always attentive and very kind and helpful and gave us some delicious drink recommendations. Whatever you’re paying her, it’s not enough. The atmosphere was great, it was very busy but not noisy at all and all our food and drinks came very fast. Made for a wonder

Chris Vicari★★★★★

Finally made it out to 440 Main to celebrate my wife’s birthday & we couldn’t have had a better experience. Our server Estella took great care of us throughout the meal, never leaving us wanting for anything. For food, we had the Cajun Spring Rolls, Deviled Eggs, Bourbon Salmon & Smoked Porkchop. Everything was fresh, prepared & flavored well and portion sizes were solid, making our dinner a good value. Overall, I wish we would’ve come sooner, but now that we know about 440 Main, we’ll for sure be back ✌🏻

Angela Allen★★★

Incredibly expensive for what you get. Had the scallop entree. It had three scallops, each about the size of a quarter, and a strip of mixed vegetables...$38. So each scallop cost you 10 bucks, if you estimate the vegetables at $8 (and $8 was pretty high for the scant vegetables). The atmosphere was great. The service was very good. The blue crab claws were good, the mushroom appetizer was terribly salty (so much so that we left two of the five of them untouched). Overall I would give the experience an okay, but paying the bill was painful. We got two appetizers, and split an entree and it cos

Da Ciao★★★★★

One of the finest restaurants in Bowling Green. Our waiter, Chandler, continued the consistently fine service. Orders were cooked perfectly. The Champagne Chicken is a signature dish. Loved the flourless white chocolate cake to finish it off. The bar is known for their strong pours.