50's Diner

“They went above and beyond accommodating my food allergies.”

Jay Francis★★★★★

A Broken Arrow institution, introduced to us by the friends that we are visiting. When I had told Greg that we were going to Oklahoma, he asked if we were going to try the fried pies. I learned from our friends that this is more of a flea market thing. So we were content with another Oklahoma specialty, a tender pork in a crunchy batter, like a milanesa or a chicken fried steak. It did not disappoint here. And those rolls. Perfectly fluffy and delicious and I wish I had their recipe. Whatever you end up ordering, do get some rolls also. The menu features two shawarma offerings, making me won

Terry Bowler★★★★★

What a fantastic diner! Our group of five former co-workers met here for lunch and everyone loved it. Service was quick and friendly, and the retro 50’s vibe made it even better. I’ve been twice — the Pork Tenderloin Sandwich was a total winner, and the Philly Cheesesteak was solid too. My wife loved her Chicken Tenders, and others raved about their BLT, Chicken Fried Steak, and Chicken & Waffles. Definitely worth the 2-hour drive! Whether you’re in OKC or Tulsa, make the trip — you won’t be disappointed!

Melissa Medrano★★★★★

Food is always delicious and the service is top tier! I love to bring my parents to this place.

Johnny Mac★★★★★

This place is mandatory anytime I come home. My Dad absolutely loved it, and every time I walk through the doors I swear I can feel his presence sitting somewhere nearby. The fact they honor Veterans the way they do makes it even more meaningful. Dad served in Vietnam, I served in Iraq, and places that still genuinely respect that will always earn my loyalty. Now… let’s discuss the Oklahoma Pie. Whoever created this masterpiece clearly woke up one morning and said, “What if breakfast punched people directly in the soul?” My eyes wanted to eat the whole thing, my taste buds were chanting “ONE