Santa Panza

“Beautiful atmosphere, picturesque back patio and absolutely delicious food!”

Christina Archipolo★★★★★

Had a really excellent dinner at Santa Panza this weekend! We shared 3 appetizers (the spring snap peas, meatball, and whipped ricotta) and were really happy with each. We were also full, so we split the trout as our entree, which was excellent. Service was really friendly and accommodating of the pace we were eating/ordering food. Loved this place! It feels like a hidden gem.

Alejandro Viera Trinidad★

This was one of the worst dining experiences I’ve had. I received only seven ravioli, served cold, with almost no sauce and absolutely no flavor. The white pizza tasted old and was just as disappointing. Paying $63 for food of this quality felt extremely frustrating. I genuinely hope the restaurant takes this feedback seriously and improves the quality and freshness of their dishes, because my experience was far below expectations.

Keith Robert Santillo★★★★★

At first glance, from the outside graffiti-strewn entrance, the place seemed sketchy. But once inside, we were greeted by our wsiter Diego, who was well informed and friendly. You'll find yourself in a cozy and inviting environment. We tried the burratta with pesto served with hot pizza bread which in a word was Fantastic. Its the best burratta I've ever had. We also had a Ceasar Salad which was crisp and plentiful with plenty of Parmesean cheese. Finally, we had a specialty pizza with smoked mozzarella, fennel sausage and red onion perfectly cooked in their wood-fired brick oven at 600 d

Clarisse Hansard★★

ordered a gluten free pie with vegan cheese and it arrived completely cold, with part of the crust still clearly uncooked and the cheese still in cubes/unmelted. the rest of the food in the order was still hot, so it’s not that the pizza just cooled in transit. i threw it in the oven and the cheese fully melted/crust firmed up, but it’s ridiculous that the pizza would arrive in this state.