Tokyo Kitchen

“Food was excellent, atmosphere was warm and inviting, service exceptional.”

Sam Vaughan★★★★★

I tried the ribeye along with the sesame chicken and both were flavorful and well-prepared. The dessert selection was a delightful bonus, and I especially enjoyed the green tea and coffee ice cream flavors. The restaurant has been beautifully updated, feels spotless, and is very well organized.

Sergio Topete★★★★★

First time there(rememberr I'm 100 paisa/Mexicano) Place is nice food was good, I had the steak and shrimp combo...was good. It was our Company x-mas lunch ci-worker order like 5 different rolls, and they whete all good...cheff was cool.

Maricela Nunez★★★★★

The food was excellent. It was obvious that Tony our chef has many years experience. I had the Ribeye and sesame chicken. The ice cream choices were a plus. I enjoyed the green tea ice cream and coffee flavors. The restaurant is remodeled, super clean and orderly. The prices are reasonable compared to their competition.

Alex Dalida★★★★★

This place has been open just over 4 months at the time of our visit. The staff here is wonderful. Our chef Nat was very entertaining and kept the food flowing. We had the Chicken, Shrimp and Steak platter. Everything was cooked with flair. The deep fried ice cream rounded off our meal. Absolutely delicious. The inside has been remodeled with accent lighting and beautiful painting on the walls. This is by far the best Teppan grill I've been to in awhile. The new owner Myra came out at the end of our meal to ask how everything was and it was wonderful.