Cedars Restaurant

“Every dish tastes fresh, homemade, and packed with incredible flavor.”

Dave S★★★★★

I had the vegetarian plate and everything on it was delicious. It’s obvious the co-owner/chef, Ashraf, cares about the quality of the food he makes and that he derives joy from seeing others enjoy it. The hummus was creamy and flavorful. The baba ghanooj had great smoky flavor. The falafel had great texture, was seasoned nicely, and was moist on the inside while being perfectly crunchy on the outside. The baklava had just the right amount of honey sweetness and was balanced with plentiful pistachios. The employees were very friendly and welcoming. Oussama, the other co-owner, made me feel ri

Marc Frentz★★★★

Had the beef shawarma and it was very good. Service was super fast and everyone was super nice. I do wish they had lunch portions though. While you do get a ton of food for the price, I'd like an option for a lesser portion at a cheaper price point because I'm not always that hungry. And maybe some diet options for drinks, besides water. If the water bottles are going to cost the same as a soda, I'd rather get a diet soda if I'm made to spend over 2 bucks for a water. Other than that, It's a great little place if you're hungry.

Yrving Suarez★★★★★

If you're looking for authentic Lebanese food, this place is absolutely unmatched. From the moment you walk in, you feel at home — the atmosphere is warm, welcoming, and full of genuine hospitality. Every dish tastes fresh, homemade, and packed with incredible flavor. Honestly, there's no better Lebanese food in the city without a doubt. The meats are perfectly seasoned, the hummus is unbelievably smooth, and every bite feels authentic and made with care. You can truly tell they put passion into everything they serve. This restaurant sets the standard for Lebanese cuisine, and once you eat her

Susan Tan★★★★★

Loved the vibes. Staff was super friendly and food was amazing. Get the dessert!