Tokyo Restaurant

“The food is well made in ample portions and always seasoned just right.”

Chris Roberts★★★★★

Visiting family have not been here for a year and did lunch last time. Sat at the Grill. Food was soooo good. Server and Chef were very personable. One of the owners came out and gave some history and educated the table in Sake as we had questions. You can spend less per person we got extras.

tara hansen★★

Interesting place. Food was good. Portion sizes are very small compared to price you pay and compared to what you can get at another hibachi grill. Fried rice I was expecting to be made fresh on the grill not brought from the kitchen like it was out of a bag and microwaved. Vegetables were a ton of onions, zucchini and mushrooms and a very small portion of that too. The majority of the vegetables being onions. 4 scallops with a scallop dinner. Salad dressing is not the best either. Not what I was expecting. It was my daughter’s birthday and no one even offered to do anything. Next time I’ll st

John Riederer★★★★

Limited menu, but what they offered was a good value. The only choices for broth were pork or vegetarian. The service was mediocre. The waiter left me waiting for a long time to be seated, even though the restaurant was not busy. He also gave me incorrect information about the dish I was ordering and screwed up my order (I asked for spicy broth and got regular). The appetizers have some good deals. The $5 pickled vegetables were a nice starter.

Nash “Envious”★★★★★

A great place for a business meeting, a intimate date, or a entertaining night out with the family. The choices of ingredients, dishes, and drinks are superb. The servers are very friendly and helpful in decision making for pickier people. The front displays as a hidden gem but the interior is a vastly more vibrant and authentic experience waiting for you. I'd recommend having a reservation for weekend nights. Honestly blown away by the egg drop soup and house salad appetizers.