Salt & Iron

Jingyi Wang★★★★★

I've been coming here for years and it actually keeps getting better!!! My only note is that the bone marrow is a bit too greasy. Every other dish I've had has been good, usually really good. I always start with oysters — they taste extra fresh here. Drinks and desserts are also really great. Overall one of my favorite restaurants in the Seattle area. They r so killing it. Location is nice for walking on the beach for a bit afterwards. Pictures are from my most recent visit; their menu changes occasionally.

Jocelynne Brush★★★★

Food was great - I had the Surf n’ Turf with a 5 oz filet and shrimp. The sauce was incredible on both. My husband had crab cakes and also were delicious although he wishes there was more sauce. Fresh oysters on the half shell were 10/10. Downside for us was the service. The gentleman who served us did just under the bare minimum and we felt like he was annoyed by our presence the whole time. We were the last seating so yes, I get everyone’s tired and wants to go home, but we booked the reservation at a time that was allowed in their booking portal and are paying $200+ to eat there. Last seat

Kay Gailey★★★★★

We went to Salt & Iron for brunch to celebrate a friend’s birthday and it was so good! Everything we ordered was delicious, and it just felt like the perfect spot to sit, relax, and enjoy the morning together. The location is perfect, and the decor is thoughtful and welcoming...such a great place to settle in and enjoy a relaxed brunch. It really was the perfect place to celebrate, and everyone in our group loved it. We’ll definitely be back!

D Carl★★★★★

Excellent brunch spot. Coffee is on point, breakfast items are super delicious. Huge shout out on the biscuits and gravy. I get a staple eggs, toast, bacon, hasbrown. Average price of $18 i think, but it was tasty all the same. Eggs Benedict, latest, cappuccino, biscuits gravy all really good! Make sure you make a rezo a week in advance to guarantee a good spot.