Salt & Iron
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About
Salt & Iron is a Restaurant in The Bowl of Edmonds, Edmonds, United States. It is open seven days a week. Also offers outdoor seating, table reservations, delivery, takeaway. For a quieter visit, come by on a Wednesday. Price range: high-end. Dietary options: vegetarian, vegan, gluten-free. Known for filet mignon, crab, oysters. A popular choice for Brunch. Cuisine: American, Seafood, Steakhouse. Rated 4.6★ from 2220 reviews, it is among the highest-rated spots in Edmonds.
Menu highlights
- one dozen Pacific oysters and two Rainier Tallboys$38
- SIGNATURE LIBATIONS$17
- CLASSIC COCKTAILS$16
- 🦪🎥Shuck Yeah! Movie Date at Salt & Iron 🦪🎥
- OYSTERs ON THE HALF SHELL\
- whipped butter · strawberry jam
- lemon cream cheese frosting · feuilletine
- smashed avocado · local heirloom tomato
- hardwood smoked black forest ham · smoked paprika
- oz filet mignon · smashed avocado · pickled Fresno peppers
- two dungeness crab cakes · smashed avocado · pickled red onion
- oz New York Strip
Amenities
What diners mention
- Food quality6
- Service2
Frequently asked questions
Where is Salt & Iron?+
Salt & Iron is located at , Edmonds.
What kind of place is Salt & Iron?+
Salt & Iron is a Restaurant in Edmonds serving American, Seafood, Steakhouse.
What are Salt & Iron's opening hours?+
Salt & Iron is open seven days a week.
Is Salt & Iron open on Sundays?+
Yes, Salt & Iron is open on Sundays.
Does Salt & Iron take reservations?+
Yes, you can book a table at Salt & Iron online.
When is the best time to visit Salt & Iron?+
It is busiest on Saturday and usually quietest on Wednesday.
How expensive is Salt & Iron?+
Salt & Iron is generally high-end.
Does Salt & Iron have vegetarian, vegan, gluten-free options?+
Yes, Salt & Iron offers vegetarian, vegan, gluten-free options.
What does Salt & Iron offer?+
Salt & Iron offers Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly, Private dining.
What is Salt & Iron good for?+
Salt & Iron is a popular choice for Brunch.
Location
What diners say on Google
Jingyi Wang★★★★★I've been coming here for years and it actually keeps getting better!!! My only note is that the bone marrow is a bit too greasy. Every other dish I've had has been good, usually really good. I always start with oysters — they taste extra fresh here. Drinks and desserts are also really great. Overall one of my favorite restaurants in the Seattle area. They r so killing it. Location is nice for walking on the beach for a bit afterwards. Pictures are from my most recent visit; their menu changes occasionally.
Jocelynne Brush★★★★Food was great - I had the Surf n’ Turf with a 5 oz filet and shrimp. The sauce was incredible on both. My husband had crab cakes and also were delicious although he wishes there was more sauce. Fresh oysters on the half shell were 10/10. Downside for us was the service. The gentleman who served us did just under the bare minimum and we felt like he was annoyed by our presence the whole time. We were the last seating so yes, I get everyone’s tired and wants to go home, but we booked the reservation at a time that was allowed in their booking portal and are paying $200+ to eat there. Last seat
Kay Gailey★★★★★We went to Salt & Iron for brunch to celebrate a friend’s birthday and it was so good! Everything we ordered was delicious, and it just felt like the perfect spot to sit, relax, and enjoy the morning together. The location is perfect, and the decor is thoughtful and welcoming...such a great place to settle in and enjoy a relaxed brunch. It really was the perfect place to celebrate, and everyone in our group loved it. We’ll definitely be back!
D Carl★★★★★Excellent brunch spot. Coffee is on point, breakfast items are super delicious. Huge shout out on the biscuits and gravy. I get a staple eggs, toast, bacon, hasbrown. Average price of $18 i think, but it was tasty all the same. Eggs Benedict, latest, cappuccino, biscuits gravy all really good! Make sure you make a rezo a week in advance to guarantee a good spot.
Reviews sourced from Google.
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