Arches Restaurant

“The food use to be flavorful and absolutely delicious.”

V Lynch★★

I noticed a lot of new people here.I usually don't care for buffet because of the sanitary issues. So what I did was I ordered off the menu to avoid anything with the buffet. First of all , we were seated next to a table with children all wearing masks , and they were all coughing throughout the whole meal. Our server brought us our drinks and asked if we wanted egg drop soup with our entrees that we ordered off the menu we told her.Yes , she then went over to the buffet and got our soup and brought them to our table. Strike one. She then offered to clear plates off of the table next to us wit

Lori Johnson★★

Server was attentive. Food quality keeps going downhill. Meat is gristle filled and chicken tastes like the feathers are still on it. And the worst is the new ice cream situation. It used to be an old school chocolate and vanilla soft serve like the one back in the 1970's at Johnny's in Bloomfield. That was what kept me coming back....sadly today it was the new style. I took a picture of empty gallon cartons at peak dinnertime. See picture. My fortune cookie said it all. "Knowledge is power". I won't be back.

R RICE★★

If you want good Chinese food....this isn't the place. I've been here 3 times and the food is mediocre to say the best. The steam tables are hot but the food is luke warm. Some of the food looks as if it has been recycled from the day before with a mix of semi crisp vegetables and wilted ones. The lo mein I had seems like it might have been sauteed in the same oil they fried the fish. This is my last time visiting as I'm an old baseball theorist - three strikes and you're out.

Matthew Plummer★★

This place is what happens when “Chinese buffet” meets neglected middle school cafeteria. The second you walk in, you’re greeted by a wave of humid, stale air and a carpet smell that suggests it hasn’t fully dried since 2007. The entire building feels stuffy, like the ventilation system retired years ago. The food? Aggressively mediocre. Most of it tastes like it was pulled from a freezer, dumped into a tray, and reheated until legally edible. Nothing tastes freshly cooked. It’s the culinary equivalent of “just pass the class and go home.” The staff carry an unmistakable air of irritation,