the bistro

“The tables are beautifully set up and it was an amazing pick to eat at.”

Lauren Ferguson★★★★★

I would genuinely give the food 10 stars if I could!! This is one of the most immaculate places I’ve eaten!! Although the music is a bit overbearing the atmosphere is amazing on the patio!! The patio is gorgeous!! I got the steak wedge salad and it was EXCELLENT as well as the alforno pasta being absolutely EXQUISITE!! I also recommend the tomato basil soup!! The bistro salad is also an amazing option!!! If you are in the Findlay area please please try this place!!

Audrey Ramos★★★★★

Some of the best food we have ever eaten! The bartenders were so nice and welcoming, absolutely amazing service. The presentation, atmosphere, and cleanliness was unmatched! So good we had to bring the chef out.. wish we could’ve got everyone’s names it genuinely was an amazing experience!!!

Dr.Turtle★★★★★

The brunch pop-up I recently stumbled upon felt like a serendipitous culinary discovery. It exuded an air of laid-back charm with a menu that boasted comforting favorites with a gourmet twist. The standout dish was undoubtedly their chicken and waffles. The waffle was a perfect amalgamation of crisp exterior and a fluffy inside, harmoniously complemented by succulent chicken that was fried to golden perfection. Every bite was a delightful play on textures and flavors, with a hint of sweet and savory that lingered on the palate. But it would be an oversight not to mention their innovative Fren

Eric Snyder★★

We had a dinner for 6 people. The wait time for food was very long we had several tables around us receive their drinks, apps, and entree's in the time it took for us to receive our apps. Our wives ordered the beef tenderloins at 60 dollars a piece. My wife ordered mid rare and my friend ordered hers medium. Both Tenderloins came out looking extremely well done with no pink. We requested they be re-done. When they came the second time they were extremely raw. We cut them again with the server at the table. The server was not able to distinguish the temperature of the steak from looking at it.