Rosati's

“Fresh ingredients and great customer service.”

Jackie Caballero★★★

My husband and I were excited to try the deep dish for the first time since we’re from Chicago, but it was a bit burnt and tried to enjoy as much as we could. Wouldn’t recommend if this is the norm for their deep dish.

Matt Makarski★

Italian combo with no beef. Upon entering the store to pick up order employee was rude and wanted nobody there. Called and gentleman answered and said he weighed the meet himself and got argumentive. Off to portillos which is further away, but at least they put beef on the combos not a piece of beef then argue with the customer.

Adam Fitzgerald★

You might wonder what takes a place to go from 5 stars to one? Look no further. Love hair baked into your stuffed pizza crust? How about when asking to talk to the owner, via phone, website request, you’re ignored? I have no idea why people pay into owning a franchise, decide to cut corners on product and processes. The stuffed pizza today, xx pepperoni, ur lucky to see a single saucer per slice. Sauce on top looks like a can of crushed tomatoes were dumped on top. No seasoning, no heat, no flavor. Bottom burnt to a crisp. If the flavor seems off, take a close look. Their lack of hairnets i

Gilbert J. Santana★★★★★

I had a deep dish pizza that sucker was heavy and delicious was built exactly the way I asked double double cheese meat, lover, great sauce had to eat it with a knife and fork. It was gooey chewy just the way I love it. One negative thing I can say that I asked for extra extra cheese. I didn’t feel like I got that I got more sauce.