The Cut - Stage • Studio • Restaurant • Bar

Coach Rob★★★★★

Phenomenal setup for a large band for a small crowd venue. Staff is great. And main bar outside of the concert area is set up for singles, duals, or groups to have space to hang together. Pool tables as well. Definitely a class spot and hidden jewel on the Northshore.

A S★

First time at The Cut last night and the bartender refused to come acknowledge our group sitting at the bar. We stayed and patiently waited for almost 40 mins. I finally got her to acknowledge me and she stuck her finger in my face and told me to wait as she called the bouncer over and pointed at our group and asked if we were all 21+ and if he had checked our ID's. We are all 30+ years old and obviously ID'd at the door like every other customer who came in. I tried to get the bar back's attention and the bartender called him over and told him not to talk to me. Very strange! Needless to say

Robin Docherty★★★★

I liked the venue. The acoustics were very good. The staff was friendly. Ordering food was problematic. Their QR code ordering system was confusing and no one could explain it. I did eventually get to order food at the kitchen. The chicken Parm was delicious. The band was awesome!

Brian “Bmanpitt” Pitcher★★★★★

Circling back as I wrote a clean review. Loved the atmosphere and design of this spot. Clever use of the facade and huge windows. The decor is very upscale and comfortable. Brilliant menu with strong focus on being unique. The dollar oysters are a dream come true. I recommend them and fish tacos. Loved the whole menu plus the friendly staff. This is I will be back soon type of place. Our service was timely, but others waited a bit to be served. I'm sure once the team gels this will fix itself. I would have waited if need be the food was that good..