Outback Steakhouse

“Wow.. excellent food, awesome friendly service, delicious drinks.”

Griselda R★

I really wanted this to be a good experience, but unfortunately it was a big disappointment. Our bill was around $130, and I had hyped this Outback Steakhouse up to my family based on past experiences. I left feeling embarrassed and full of regret. The pasta was extremely watered down and honestly tasted like soup, not a pasta dish at all. I asked for my steak medium rare, and it came out completely well done and very dry. There was no pink at all. Definitely not what I ordered, and not what I’d expect for the price. I do want to say our waiter was amazing. Super kind, attentive, and did hi

Amy Belisle★★★★★

Excellent customer service! My steak was overcooked, but the manager immediately made it right by having a new one prepared and even treating us to dessert. The replacement steak was perfect, and the staff was friendly and attentive throughout the meal. Great food, great service, and a team that truly cares about its customers. We'll definitely be back

Richard Morrow★★★★★

Absolutely best cooked steak from a restaurant ever! The entire meal was picture perfect (see included photo) with everything being incredibly fresh or cooked to perfection. Likewise the service was awesome. My sever "Chad" was always available when needed, yet was never hovering or intrusive. He was friendly, helpful and welcoming from start to finish, as were the rest of the hosting staff. Loved how their "text message when table is ready" program meant that I could relax and tend to business on my phone without having to worry about not hearing my name called as I waited for my table (and

Jaimie Kondash★

Service was a little bit slow, but she was very friendly. Ordered a drink from the bar happened to be one of their specials that we're up 6.99. They charged me 8.99and it barely had any alcohol, definitely not worth getting any alcoholic beverages from there, bartender definitely had an extremely light pour. My food tasted, okay.It could have been seasoned a little bit better. When we had to substitute something, it's because they were out of clam chowder, we asked if we can just do like a chicken salad, and she said that they have a chicken cob salad, and they charged us an extra eight dollar