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The Well and Table

Restaurant in Issaquah

RestaurantAmerican4.4 (595 Bewertungen)££
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Bekannt für:fish and chipsburger

Über das Lokal

The Well and Table ist ein Restaurant mit Sitz in Gilman, Issaquah, United States. Ernährungsoptionen: vegetarisch, vegan, glutenfrei. Küche: American. Außerdem: Außenbereich, Tischreservierung, Essen zum Mitnehmen. Bekannt für fish and chips, burger. Preisniveau: mittel. Für einen ruhigeren Besuch bietet sich Montag an. Es ist sieben Tage die Woche geöffnet. Mit 4.4★ aus 595 Bewertungen zählt es zu den beliebtesten Lokalen in Issaquah.

Ausstattung

TakeawayOutdoor seatingWheelchair accessBarBreakfastTakes reservationsFamily friendly

Was Gäste erwähnen

  • Essensqualität4

Häufig gestellte Fragen

Wo befindet sich The Well and Table?+

The Well and Table befindet sich in 317 Northwest Gilman Boulevard, Issaquah, Issaquah.

Was für ein Lokal ist The Well and Table?+

The Well and Table ist ein Restaurant in Issaquah mit American.

Wie sind die Öffnungszeiten von The Well and Table?+

The Well and Table ist sieben Tage die Woche geöffnet.

Hat The Well and Table sonntags geöffnet?+

Ja, The Well and Table hat sonntags geöffnet.

Wann besucht man The Well and Table am besten?+

Am meisten los ist Sonntag, am ruhigsten meist Montag.

Wie teuer ist The Well and Table?+

The Well and Table ist preislich mittel.

Bietet The Well and Table vegetarisch, vegan, glutenfrei an?+

Ja, The Well and Table bietet vegetarisch, vegan, glutenfrei.

Was bietet The Well and Table?+

The Well and Table bietet Takeaway, Outdoor seating, Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly.

Lage

Noch Appetit? Stöbere in unseren Gastro-Ratgebern oder entdecke alle Lokale in Issaquah.

Das sagen die Gäste

Upscale indoor and lovely outdoor dining options great service and bar.

Bewertungen stammen von Google.

Was Gäste auf Google sagen

Theodora Letz★★★★★

Great place to go with your vegetarian friends or company with food allergies. Vegetable forward menu. Everything was delicious. Their bread pudding is amazing. Only drawback is the noisy dining room. Outside seating should solve for that in the summer.

Mara Cummings★★

Were here for dinner. The place was full so we were excited to try the food thinking that it might be popular for a reason. We ordered fish and chips and cauliflower appetizer Pros: Pleasant atmosphere Decent service Delicious coleslaw in fish and chips Cons: Appetizer portion wasn't just big. It was huge. More than enough as a meal. The whole dish was bland, under salted Bacon was overcooked, a bit too hard and dry. Fish and chips were no good. The fish itself was nice, juicy, but the batter too thick. Overall under seasoned, undersalted. The fries were just ok. My partner who is a fish a

Zachary Lim

The food was surprisingly bad. First, when we asked for the fried cauliflower to be made vegan for a friend, there were bits of bacon mixed in. It was also not salted, very greasy, and not at all crispy. All four entrees were also bad. The worst was the vegetarian shepherds pie, which had neither texture nor taste. The fish and chips were also tasteless with soggy batter and cold, limp fries. They had homemade ketchup, which was uncannily similar to Mott's applesauce in terms of taste and texture--watery, boring, and mealy. Next was the burger, which continues the theme of underseasoned mea

paul bryant★★★★★

Brilliant bistro with a wonderful menu and exciting cocktails. Had cauliflower steak and tomato’s burrata as appetizers along with a sampling of current cocktails. We all shared tastes and were happy with the range of flavors. Had the pork chops, burger, salmon and veggie pasta with prawns across our group. Everyone was happy. I will say the pork chop with sweet and tart jam was the favorite of all. Had bread pudding to cap of the meal . I will be back if only for the bread pudding. Recommended.

Bewertungen stammen von Google.

Bewertungen

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