The Well and Table
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Descrizione
The Well and Table è un Ristorante che si trova a Gilman, Issaquah, United States. Opzioni alimentari: vegetariano, vegano, senza glutine. Cucina: American. Offre anche: tavoli all'aperto, prenotazione tavoli, cibo da asporto. Famoso per fish and chips, burger. Fascia di prezzo: media. Per una visita più tranquilla, vieni di Lunedì. È aperto sette giorni su sette. Con 4.4★ e 595 recensioni, è tra i più votati di Issaquah.
Servizi
Cosa dicono i clienti
- Qualità del cibo4
Domande frequenti
Dove si trova The Well and Table?+
The Well and Table si trova in 317 Northwest Gilman Boulevard, Issaquah, Issaquah.
Che tipo di locale è The Well and Table?+
The Well and Table è un Ristorante a Issaquah che propone American.
Quali sono gli orari di The Well and Table?+
The Well and Table è aperto sette giorni su sette.
The Well and Table è aperto la domenica?+
Sì, The Well and Table è aperto la domenica.
Qual è il momento migliore per visitare The Well and Table?+
C'è più affluenza di Domenica e meno di Lunedì.
Quanto costa The Well and Table?+
The Well and Table è media.
The Well and Table ha opzioni vegetariano, vegano, senza glutine?+
Sì, The Well and Table offre opzioni vegetariano, vegano, senza glutine.
Cosa offre The Well and Table?+
The Well and Table offre Takeaway, Outdoor seating, Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly.
Posizione
Cosa dice la gente
“Upscale indoor and lovely outdoor dining options great service and bar.”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Theodora Letz★★★★★Great place to go with your vegetarian friends or company with food allergies. Vegetable forward menu. Everything was delicious. Their bread pudding is amazing. Only drawback is the noisy dining room. Outside seating should solve for that in the summer.
Mara Cummings★★Were here for dinner. The place was full so we were excited to try the food thinking that it might be popular for a reason. We ordered fish and chips and cauliflower appetizer Pros: Pleasant atmosphere Decent service Delicious coleslaw in fish and chips Cons: Appetizer portion wasn't just big. It was huge. More than enough as a meal. The whole dish was bland, under salted Bacon was overcooked, a bit too hard and dry. Fish and chips were no good. The fish itself was nice, juicy, but the batter too thick. Overall under seasoned, undersalted. The fries were just ok. My partner who is a fish a
Zachary Lim★The food was surprisingly bad. First, when we asked for the fried cauliflower to be made vegan for a friend, there were bits of bacon mixed in. It was also not salted, very greasy, and not at all crispy. All four entrees were also bad. The worst was the vegetarian shepherds pie, which had neither texture nor taste. The fish and chips were also tasteless with soggy batter and cold, limp fries. They had homemade ketchup, which was uncannily similar to Mott's applesauce in terms of taste and texture--watery, boring, and mealy. Next was the burger, which continues the theme of underseasoned mea
paul bryant★★★★★Brilliant bistro with a wonderful menu and exciting cocktails. Had cauliflower steak and tomato’s burrata as appetizers along with a sampling of current cocktails. We all shared tastes and were happy with the range of flavors. Had the pork chops, burger, salmon and veggie pasta with prawns across our group. Everyone was happy. I will say the pork chop with sweet and tart jam was the favorite of all. Had bread pudding to cap of the meal . I will be back if only for the bread pudding. Recommended.
Recensioni provenienti da Google.
Recensioni
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