Le Café Cent-Dix

Mateo Ianotti★

You realize something strange about restaurants as you get older. You think they’re judged by the food, the wine, the presentation, the chef, the atmosphere. You think the experience lives in the plate. But sometimes the entire memory of a night can be damaged before you even sit down. From the moment we walked in, something felt off. The hostess greeted us with a kind of coldness that quietly settled over the entire room. It’s strange how one person at the entrance can shift the emotional temperature of a place before anything else even happens. And the irony is, the people in the kitchen w

june eichner★★★★★

We had an absolutely perfect dinner at Le Cafe Cent-Dix. All was perfect. The rib-eye, cod, and polenta dishes were delicious. The french onion soup was excellent. The chocolate cake was wonderful. The chefs are experts. This was the evening of Cornell's graduation. We didn't have a reservation but the hostess made an effort to accommodate us. We will forever be grateful.

Mario Alex Gonzalez★★★★★

An absolutely incredible dining experience in every aspect. The food, atmosphere, and service all complimented each other beautifully and made for a stunning night. The meal is ordered all at once and coursed out, allowing to be continuously one upped by the last item and be continuously impressed by the dishes. The appetizer dishes blew me away and somehow the food maintained or surpassed the quality at every turn. Service was impeccable and very well informed on all the dishes, exactly what you would expect from a restaurant of this caliber. No weak points in this dinner at all. Highly high

Lisa J★★★★★

Because of the comments in the reviews, we started the line in front of the door at 5:20 pm on a Sat. By opening time, there were10 people behind us. By 6 pm, the restaurant was full, including seating at the bar. There are only 6 two-tops, 6 seats at the bar and ?5 booths that can seat 6. They do take names and numbers to contact later arrivals when a table opens. Tonight, it was after 7 pm before one did. We absolutely enjoyed our meal with an excellent 2006 Pomerol. There was a large lag before our main arrived, and I forgot to take a picture until we had already dug in. Service was