Sazzy B

“Awesome food, quaint atmosphere, and the drinks were amazing.”

Cecilia Guajardo★★★★

Great atmosphere and staff were very accommodating to a last minute reservation of 7 guest on mother's day weekend! Live band was a great touch. The mocktails/ cocktails were favored by the whole family and food was worth the long wait. That was my only concern was we waited over 1.5hr for food. Appetizers were fast and held some of our guest off but seems like the whole restaurant was backing up possibly due to mothers day celebrations?

Linda Swarthout★★★★

Our waitress was great. They really needed 1 more person for wait staff. The live music was really nice. The lighting was perfect. Nice bar, decent martini, the calamari appetizer was fabulous. My ribeye was not medium but rare. Overall, we will return. Bill for 3 was $250.

Liz Crowe★★

I was really disappointed in my brunch experience here. The menu was strange - like a Caesar salad being made with kale? - and the thing my husband was most excited for for a sweet meal was not available (stuffed French toast) which he learned 15 minutes after ordering. We were underwhelmed with the food we did end up getting and passed on taking home leftovers. Also, when making my reservation, there was a place for special notes/restrictions and I noted that my dad is a diabetic and needs sugar free syrup. Not only did the restaurant not have sugar free syrup, but no one mentioned anything a

Nicole Lazz★★

Been coming here for years, and has been steadily going downhill. Got a caesar salad and it had tons of grainy bits in it to the point where I felt like I was going to chip a tooth, lettuce in huge chunks, not cut up at all. For a $22 salad, truly disappointing. Will not be eating here again.