Mangoes Restaurant

Jarad Raney★★★★★

This place has a beautiful outdoor dining area with full bar, very inviting. The cocktails here are exceptionally well-balanced; the tropical pineapple drink is refreshing and light, while the mojito is perfectly crisp with just the right amount of mint. The dishes are absolutely full of flavor. The fried calamari is a standout starter, served tender with a delicious grilled lemon that adds a smoky citrus punch. For the main course, the pulled pork sandwich is savory and rich, paired with a mountain of golden, crispy fries, while the shrimp pasta offers a lighter, herb-forward option with plen

Louis and Elaine★★★★★

We found that the atmosphere at Mangos Restaurant is super casual and fun. One side offers food, both breakfast and lunch. There is also a full cocktail bar. They have inside, outdoor and a nice patio for seating. We really enjoyed the breakfast we had and our server was very friendly and attentive.

Brett Yeager★★★

The servers were very friendly and attentive. Our seating was outside, elevated and next to the street. Great people watching spot. The food presentation was solid. Very attractive to the eye. 9/10. The Taste, was pretty plain for the cost. The swordfish was dry and had zero taste. The bisque around (muscles/shrimp) tasted like watered down tomato sauce. Another dish was the fried yellow snapper. It too was dry. The risotto was the best part of the dish. The last dish was a hamburger. Again, no flavor.

Matthew★★★★

This was a great lunch here in Key West. The only reason I gave the food a 4 instead of a 5 was the fries. When I pay $26 for a grouper sandwich and fries I expect the fries to be awesome and they were mediocre. I think restaurants in general underestimate how much they could improve the dining experience by simply having awesome fries. IMHO. Service (Maria) was awesome.