Volterra

“Comfortable and intimate atmosphere and setting, tasty food and drinks.”

Liron Torres★★

What happened to this place? Only reason I gave it 2 stars was the service. Service was great. But the food? Expensive and just bad. I’m happy to pay $120 for early dinner mid week for 2 people (1 appetizer, 1 main, 2 ice tea) but the food was just bad and for that price???The beet salad was ridiculous. A few arugula leafs (less than a handful) and maybe 4-5 pieces of beat. Barely any dressing ($20). I get a better salad at the coffee shop next door. We didn’t even bother to take a picture we were so shocked. Then salmon with potatoes and veggies. Salmon came to the table raw. We sent it back

Miranda H★★★★★

My husband and I enjoyed a truly wonderful date night here last night. The Seattle Restaurant Week meal was spectacular, starting with the perfectly seasoned, tender lamb meatballs and a beautifully prepared side of sautéed broccoli. The wild boar tenderloin lived up to its reputation as the star of the show, it was cooked to perfection, rich, incredibly flavorful, and succulent. The grilled salmon was equally impressive. Beyond the exceptional food, the atmosphere was as warm and inviting as ever, and the service was phenomenal.

Linda Ann P★★★★★

Went on a first date here and we both loved the food (two foodies, how had we not been here before?, this place is a gem), we ate every drop! The service, the ambiance, everything was awesome. And we've already scheduled our second date here, because there were so many more dishes that we are excited to eat. Can't wait to return.

Roun Lee★★★★★

I went there with a friend to celebrate my birthday, and the server was so attentive and friendly. My favorite was the pork jowl pasta with mushrooms and Dungeness crab ravioli. This place would be a cute date night place. The place wasn’t crowded as I went during a week day (Wednesday) evening. It doesn’t have parking and you will have to find street parking.