Chart House

“Great atmosphere, friendly staff, and delicious food and drinks.”

Anthony Diaz★★★★★

We made our reservation and said we were first timers and reviewers. We asked for a table next to the fish tank as we had previously made a reservation but had to cancel. It was Valentine’s Day so I had to park in the Main Street station parking area, which was a few blocks away. It was $20 just in case you needed to know. They accommodated us with a table right next to the fish tank. It was pretty awesome, watching the different species of fish swim by, as well as a lobster or two. We got the calamari and vegetable appetizer with kimchi dipping sauce on the side. It was delicious and we would

Jack Rosenberg★★★★★

We grabbed lunch here while celebrating our anniversary and we are sure glad we did. The atmosphere is amazing as the center of the restaurant is a giant aquarium. So many fish of all sizes are hypnotic to watch! We started with the Kim Chi Calimari. It was fantastic and amazing large portion. Great presentation! I had the fish and chips and I loved the light almost tempura like batter. My wife had the French Dip and it was delicious she reports but it was a big portion as well. She only ate half! For dessert we split a slice of Key Lime Pie and it was amazing, then Jocelyn our waitres

Dwight Calwhite★★★★★

I had a great experience at Chart House inside the Golden Nugget. The atmosphere alone is worth it - you’re dining next to a massive 75,000-gallon aquarium filled with tropical fish, which makes the whole experience feel unique and memorable. The food delivered across the board. I had the salmon over orzo and veggies, and others at the table ordered the filet mignon and ahi tuna - everything was cooked well and got rave reviews. It’s a solid spot for both a nice dinner and a more relaxed happy hour. Definitely one of the more interesting dining experiences in downtown Las Vegas.

Perla Calderon★★★★

I recently dined at Chart House and had an absolutely wonderful experience from start to finish. The food was outstanding—fresh, flavorful, and beautifully presented. Every dish tasted like it was prepared with real care and attention to detail. The seafood, in particular, was perfectly cooked and seasoned, making it one of the best dining experiences I’ve had in a while. What truly made the evening exceptional was our waiter, Trinity. Trinity was attentive, friendly, and incredibly professional. He made sure we had everything we needed without ever being intrusive, and his warm personality a