Strings Italian Cafe Lodi

“The food was great, staff was attentive, and the atmosphere was very chill.”

Stu Pidasso★★★★

Food here is pretty good wouldn’t call it great. Bread was ok but I prefer it a touch softer. Fried raviolis had great flavor but needed more filling. Chicken on the fettuccine was really good had great flavor. Alfredo sauce was nothing special & needed more salt. Waitress was really nice and attentive. Nice clean & open dining room area. Prices basically start at $19 and go up from there.

Isaac★★★★

Nice Italian restaurant in Lodi. The server was efficient, helped us settle in, described dishes and stayed ahead of us in suggesting desserts and bringing to-go boxes for our unfinished food we loved too much to leave behind. We specially liked the Italian baked dish (Lasagna and meatballs, baked and smothered in sauce and cheese), and the desserts (tiramisu and cheesecake)

Giovanni Casillas★

Alfredo wasn't that bad. The Shrimp Scampi was the worst pasta I've ever had in my entire life. The shrimp were decently cooked, just as long as you ignore the flavor. My favorite part of the pasta, was the layer of oil it left behind. The bread and seafood bisque both felt off, the taste wasn't bad but it felt like the wrong consistency.

Nicole Johnson★★★★

Always love coming here. The last time I went, I got the Baked Fornitino and it has a lot of potential but a few thoughts on improving it - I think a smidge less spinach. I thought the favor overpowered the dish a bit. Also, I really think chunks of pepperoni would be much better than the strips of pepperoni. I could hardly taste the pepperoni. Still love the restaurant, but that dish could definitely use some improvements.