Buttercup
Restaurant in Natick
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Über das Lokal
Buttercup is a Farm to Table fine dining restaurant in the heart of Natick. Owned by husband and wife team Gabriel and Dora Tavel-Sanchez Luz, we have a passion for fresh and local ingredients. We are also proud to feature special wines from small vineyards and local beers and craft cocktails.
Highlights der Speisekarte
- top of page
- Call for reservations or book online
- Sunday-Monday Closed
- Dinner Menu
- Buttermilk cornbread, lavender-honey, homemade ricotta, orange zest
- Charcuterie and Cheese Board, local honey, sourdough crostini
- Roasted Beets, Pistachio, Goat Cheese, greens
- \Yellowfin Tuna Tartare, Soy-Sesame, Avocado, Crostino
- Squash Blossoms, house ricotta, chili flakes, parsley oil
- Potato Chips, tajin, lime, Malden sea salt
- Watermelon Salad, arugula, feta, balsamic glaze
- Halibut, mashed potatoes, spinach, fennel, lemon-wine sauce
Ausstattung
Lage
Das sagen die Gäste
“Creative, delicious menu and fast, top-notch service by experienced staff.”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
Sid★★★We went as a group of 4. We got a small table closer to the entrance to begin with. We looked forward to finally having dinner at Buttercups. We had made a reservation and I think it's important that you make one. The place looked busy. The drinks were good, the server was busy and alright ( kept it to the point since he was busy) and the service was moderate. At times we had to wait 15 mins to get a drink refil or just salt and pepper. We ordered the chortoree board- the ratio of cheese to meat was unbalanced - very little cheese, too little meat and my companion and I agreed that there was
cassie perry★★★★★Service was excellent, cocktails 10/10, and atmosphere was lovely. The halibut was cooked perfectly but would've liked a bit more flavor, and the fried chicken and fried green tomatoes were also cooked perfectly with a nice crunch, but definitely used the sauce on the side for flavor. The bread is a must and the dipping sauces were delicious. They have a kids menu and are kid friendly, and knowledgeable about gluten intolerance. The hostess was also really kind with my 8 year old. Definitely recommend and will be back.
Abigail Cruse★★★Really having an issue with amount of food we got for the price we were charged…my husband and I got take out (which I guess was a mistake) since we have a newborn at home. We got the wedge salad and we were charged over $20 for it which seems a bit much just for the way it was presented. I also got the short rib parpadelle which came with not a lot of parpadelle…i understand this is a higher end and I wouldn’t have an issue if there was better presentation and quantity…my husband and i got 3 things in total and were charged $98 (including tax). If you’re looking to get take out from buttercup
Andrew★★★★★We had an absolutely amazing experience at Buttercup, from the food to the service. Everyone had been telling us to visit, and we’re so glad we finally did! The ambiance is incredibly comfortable, and the variety of food options is both perfect and absolutely delicious. Our waiter was wonderful—friendly, attentive, and checked in on us just the right amount. A word of advice: you absolutely need a reservation, especially for dinner. With limited seating, walking in could be very challenging. That said, it’s well worth the effort to plan ahead. We’ll definitely be coming back again soon! For
Bewertungen stammen von Google.
Bewertungen
Noch keine Bewertungen — sei der Erste, der Buttercup bewertet.