Outback Steakhouse

“The food was solid, but the service made it a standout experience.”

Felicity★★★★

The salmon and shrimp entrée was great. My boyfriend ordered the ahi tuna, and it was cooked just right, though it was very peppery. The sauce for the ahi tuna dish was a bit too strong and ended up overpowering the fish. We were seated right away, so no complaints there. However, our food—even just the salads—came out after other tables that were seated later than us. Our server was not very organized. Food was a bit overpriced for the overall experience. Probably won't come back.

Dre A★★★★

We had to have one final family dinner for the ending of 2025. Believe it or not it took my family and I a bit to agree to a place to go. We actually canceled 2 reservations before we chose Outback. We were literally on our way to another restaurant when we passed Outback and we all looked like "What about Outback?!" I called and a young lady answered and of course with it being New Years Eve my first question was "What time are you open until?" Follow up was "Is there a wait?" The young lady said they were open til 9pm and there was no wait. I canceled the 2nd reservation and we popped a U-Tu

TM★★★★★

Went here for a quick dinner on Christmas Eve and the food was good. Service was very fast and it was very very busy. We got complimentary bread for the table and it was okay. The burger I got was okay, nothing special, not salty enough. We also got a pasta with steak and shrimp, that was pretty good too.

Jennifer Biddle★★★★★

Outback Steakhouse in Poway took amazing care of us during a rehearsal dinner. The staff took great care and attention to details. Food was delicious. Service was outstanding. We will definitely continue to celebrate with Outback