The Dragon Mongolian Grill

“Great food, great atmosphere, great service”

Angie Rennie★★★★★

New owners are cooking it UP!! We read some reviews & decided to give it a try. So glad we did! Everything was fresh & delicious! Prices were very reasonable, the medium bowl was PLENTY. A bowl of rice is extra, but is a nice big serving. Make sure you leave room for your meats & noodles (they’re at the end of the line), & put plenty of sauce & oil in your bowl. Don’t be afraid to pile it high! The potstickers & spring rolls were perfectly crispy & flavorful, the dipping sauce just the right amount of sweetness. Don’t cheap out - splurge on the flavored lemonade! You’ll thank me later. Fantast

Katelyn★★★★

Very traditional Mongolian grill. Lots of options for veggies and meat. Some of the veggies looked old, it might be because I went close to closing. Additionally they don’t have recommended sauce recipes which would have been helpful. Overall, good Mongolian grill just not as high quality as you would expect for the price.

Will Jenkins★★★★★

Since the only real place to compare the Mongolian BBQ side of things is Mongolian grill in Idaho Falls, that will be my point of reference… i probably say selection, is better here then Mongolian, they do have a large selection of vegetables and at least as much meat, if not more then Mongolian; only real down side is the sauce selection is not as good by quite a bit, they also don’t add sauce or put any sriracha in while cooking; not a huge thing, but something to know. $17 for a large bowl, so a fair bit cheaper then Mongolian grill, and they put it on a plate instead of back in a bowl.ove

Jenny★

When we entered the restaurant we were the only ones there other than one other table that had already been served. We ordered the chicken teriyaki and beef teriyaki and it took 25 minutes to get our food. They put our food on a back table quite a while before then, but waited to bring it to us until they had put the salad on the plate, so by the time it got to our table it was cold. The cook who brought it out to us stated to be careful because the skillet was hot. The skillet was not hot it was lukewarm at most. Both the chicken and the beef was so dry it looked like jerky and they didn't co