Rappahannock Restaurant
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Über das Lokal
Rappahannock Restaurant — Restaurant in City Center, Richmond, United States. Bekannt für oysters. Preisniveau: gehoben. Es hat lange geöffnet, bis 23:00. Für einen ruhigeren Besuch bietet sich Montag an. Küche: Seafood, International. Mit 4.4★ aus 1084 Bewertungen zählt es zu den beliebtesten Lokalen in Richmond.
Was Gäste erwähnen
- Essensqualität5
- Service3
- Preis-Leistung2
Häufig gestellte Fragen
Wo befindet sich Rappahannock Restaurant?+
Rappahannock Restaurant befindet sich in 320 East Grace Street, Richmond, Richmond.
Was für ein Lokal ist Rappahannock Restaurant?+
Rappahannock Restaurant ist ein Restaurant in Richmond mit Seafood, International.
Wie sind die Öffnungszeiten von Rappahannock Restaurant?+
Rappahannock Restaurant ist sieben Tage die Woche geöffnet. Rappahannock Restaurant hat lange geöffnet, bis 23:00.
Hat Rappahannock Restaurant sonntags geöffnet?+
Ja, Rappahannock Restaurant hat sonntags geöffnet.
Wann besucht man Rappahannock Restaurant am besten?+
Am meisten los ist Samstag, am ruhigsten meist Montag.
Wie teuer ist Rappahannock Restaurant?+
Rappahannock Restaurant ist preislich gehoben.
Lage
Das sagen die Gäste
“Steak was incredible while the sunchokes and mushrooms stole the show.”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
Rich Madeley (FreeFallRookie)★★★★★We walked in on a whim and very glad we did so. Nice friendly staff with great knowledge of the menu and happy to assist with choices. The seafood was fantastic and even though it was a small menu the selection was fantastic and very tasty. Would strongly recommend this restaurant for its great food, open cool aesthetic and chilled vibe. Prices are also reasonable.
Micah Gaudio★★★★★Rappahannock: Where I Went for Dinner and Accidentally Became an Oyster Sommelier I came to Rappahannock thinking I was just grabbing dinner. I left questioning everything I thought I knew about oysters, butter, and my financial decisions. First off, the raw bar hits you immediately like, “Are you a sweet oyster person or a briny life choices person?” So naturally, I ordered all three: Rappahannocks (sweet, like they care about you) Stingrays (mild, like a polite warning) Olde Salts (briny, like getting slapped by the Atlantic Ocean) At one point I wasn’t eating oysters anymore—I was ev
Eric W★★★Overall: Just okay. Here’s what we ordered. Dozen Oysters (3/5): Fresh with a decent selection, but about half weren’t fully shucked. The mignonette was plain sherry vinegar—no shallots or seasoning. Baked Oysters (4/5): Solid and enjoyable. Mixed Green Salad (3/5): Good flavor, but included several slices of hard, waxy cheese rind. When we mentioned it, it was dismissed as normal, which was disappointing. Whole Grilled Fish (4.5/5): Excellent and the clear standout. If there’s one reason to return, this would be it. Might add more veggies to improve the portion Banana Pudding tiramisu (3
Scott P. Hu★★★★★I was in Richmond for 36 hours, so I had one night to experience the local food scene, which I heard good things about. I chose Rappahannock for my only dinner in town. Kate was my server and she was so friendly and attentive. I asked her a few questions about the menu and she answered me with honesty, which I appreciated. I decided to try two of each of the local oysters, the Smoked Fish Dip, and the Little Gem Wedge. The oysters were really delicious; fresh and cold served with both the mignonette and cocktail sauce. The Rappahannock River Oysters were exceptionally tasty. The fish dip fol
Bewertungen stammen von Google.
Bewertungen
Noch keine Bewertungen — sei der Erste, der Rappahannock Restaurant bewertet.
