Sauce And Bread Kitchen

“Friendly service, lots of tasty options and a cozy spot to enjoy the food!”

Waddie G.★★★★★

I’m glad that a buddy recommended this restaurant to me. The Bodega Sando was very delicious, and the taste met all the cravings of a breakfast sandwich I craved today. My mimosa was good too. I can tell that the orange juice was freshly squeezed rather than store bought.

Robin Kim★★★★★

First time stopping in. The food was wonderful. The quiche was so light and creamy. The crust was flaky . Balanced with a light spring green salad. My friend and I shared the pistachio pandan croissant. Also very tasty. Cute cafe, not too loud. Would go again.

Emma González MacRoberts★★★★★

One of Chicago's best kept secrets. This place should have a line out the door every day. The pastries and food are incredible and they are constantly putting out new items. I go there often and there's ALWAYS something new and innovative, often seasonal. They have the best croissants I've ever had. One day they're pistachio raspberry, the next its gingerbread mince. Great spot to work quietly on your own or have brunch or dinner with friends. I always bring friends and family from out of town here. Lots of Southern and/or Asian-inspired fare on the food side. They always have fresh flowers

Kiljoong Kim★★★★★

Gumbo for breakfast sounds odd but it is completely appropriate when it is one of the best gumbos around. A secret to good gumbo is okra that not overly cooked and this place certainly mastered that technique. Add excellent pastries, friendly service, and it is one of the best breakfast joints in Rogers Park. Highly recommended.