Paradiso
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Über das Lokal
Paradiso has been consistently serving a wide variety of quality foods in a family-oriented environment since 1996.
Highlights der Speisekarte
- FRESH BAKED PUGLIESE STYLE FOCACCIA Olive Oil & Balsamic Vinegar 4
- Orange Zest / Bay Leaf / Star Anise / Guajillo Pepper
- Roasted Manila Clams / Thyme / Potatoes / White Wine Cream Broth
- BACON & EGGS D 13
- DUNGENESS CRAB & AVOCADO S/P/VG 28
- WOOD OVEN ROASTED MUSSELS P(Sub Manila Clams +10 or Half n Half+6) 19
- Wood Oven Roasted Herb Marinated Lamb Chops (3 pc) / Insalata Caprese
- Aged 24 Month Parmigiano Reggiano / Calabrian Chili Aioli
- Local Monterey Bay Calamari / Chipotle Aioli / Gremolata
- VENETIAN ARANCINI (Fried Risotto) G/S/P 18
- FARM TO TABLE SALADS - Ask Your Server! M.P.
- Chives / Champagne Vinaigrette
Ausstattung
Lage
Das sagen die Gäste
“Warm, inviting staff, plus delicious food and cocktails.”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
nikita wakchaure★★★★★Went there for the 1st time today, Loved the atmosphere, loved the food. The best part of my meal was the dessert. I think this was the Best chocolavacake I had ever eaten in my life. The gelato that it came with… omg… fabulous. I might just go back this week just for that gelato and Chocolava. Sharing some photos Follow on instagram- Nusky21.
SC★★★★Paradiso makes a strong first impression with its stylish, well thought through design. The space is divided into two main dining areas, plus a private table option, with the bar smartly placed at the center of the restaurant. It feels modern, open, and intentionally laid out rather than crowded. Bathrooms might need some attention and maybe a renovation. Service is genuinely pleasant and attentive. Staff are consistently on the lookout for guests without being intrusive, which makes the overall experience relaxed and well-managed. Food is a mixed bag. The calamari was unfortunately far too
Unicorn JosefinaNiñoCamacho★★★★Service was good and fast .. the food did not come out All together but not Far from each other. They must have 2 bartenders b/c I had to lemondrops 🍋 the rim for 1st one was good and the 2nd one dripid all over the glass and made the glass all sticky so when I grabbed the glass got my hand ✋🏽/ fingers 🤌🏽 sticky. Then I think for such a classy place to give out a paperkip receipt at the end. Side note .. The is exactly good 😊
Brandon Dsouza★★★★The place was decent. For the starters, the calamari was fantastic. It was crispy and not too oily. The chicken piccata was alright but not the best. The house ravioli was pretty good. The Italian restaurant was good but not the best that I've ever had. Additonally, the prices were very expensive as well. For the price and the quality of the food, maybe its best to go somewhere else. On the bright side, the ambiance and the setup at the restaurant is fantastic.
Bewertungen stammen von Google.
Bewertungen
Noch keine Bewertungen — sei der Erste, der Paradiso bewertet.
