Paradiso

“Warm, inviting staff, plus delicious food and cocktails.”

nikita wakchaure★★★★★

Went there for the 1st time today, Loved the atmosphere, loved the food. The best part of my meal was the dessert. I think this was the Best chocolavacake I had ever eaten in my life. The gelato that it came with… omg… fabulous. I might just go back this week just for that gelato and Chocolava. Sharing some photos Follow on instagram- Nusky21.

SC★★★★

Paradiso makes a strong first impression with its stylish, well thought through design. The space is divided into two main dining areas, plus a private table option, with the bar smartly placed at the center of the restaurant. It feels modern, open, and intentionally laid out rather than crowded. Bathrooms might need some attention and maybe a renovation. Service is genuinely pleasant and attentive. Staff are consistently on the lookout for guests without being intrusive, which makes the overall experience relaxed and well-managed. Food is a mixed bag. The calamari was unfortunately far too

Unicorn JosefinaNiñoCamacho★★★★

Service was good and fast .. the food did not come out All together but not Far from each other. They must have 2 bartenders b/c I had to lemondrops 🍋 the rim for 1st one was good and the 2nd one dripid all over the glass and made the glass all sticky so when I grabbed the glass got my hand ✋🏽/ fingers 🤌🏽 sticky. Then I think for such a classy place to give out a paperkip receipt at the end. Side note .. The is exactly good 😊

Brandon Dsouza★★★★

The place was decent. For the starters, the calamari was fantastic. It was crispy and not too oily. The chicken piccata was alright but not the best. The house ravioli was pretty good. The Italian restaurant was good but not the best that I've ever had. Additonally, the prices were very expensive as well. For the price and the quality of the food, maybe its best to go somewhere else. On the bright side, the ambiance and the setup at the restaurant is fantastic.