Il Davide

“The food is always delicious and the servers are pleasant and knowledgeable.”

Sanju Pancholi★★★★★

This has got to be the best Italian restaurant I’ve been to in the Bay Area and beyond, not just by a little bit by a mile and a half. David is the kind of person who connects with his diners. He genuinely wants you to have a great time and a great experience. Everything from service to food to wine was out of this world. Their Truffle ravioli should be illegal it’s that addictive, the chicken parm was delectable, and Tiramisu was unbelievable. The wine we had was unfortunately the last bottle and was divine. Nick hosted us and was such a gracious host with a class apart hospitality. This has

Shayla★★★★★

Restaurant is a nice atmosphere. Perfect for a celebration dinner or date night location. Upscale, clean, fancy, but not over priced. We had four people in our party, no wait as we had reservations. We were seated by the owner who was very friendly, amd our server was also great. Our drinks stayed full and all of our order came our correct. We ordered 11 different dishes in total, 3 apps, 4 entrees, and 4 desserts. We all tried every item or shared, and everything was delicious. It was a bit pricey, but considering the quality of the food and the perfect portioning, it was reasonable for what

natalie rodriguez★★★★★

We worked with David for a small private dinner party, and the entire experience exceeded our expectations from start to finish. David was incredibly responsive, accommodating, and thoughtful throughout the planning process. He even created personalized printed menus for our group, which added such a special touch to the evening. The food was absolutely outstanding, and the portions were very generous. For appetizers, we ordered the Calamari, Arancini, Polpette, and Ahi Carpaccio, and every single dish was delicious. If you’re hosting a larger party, I highly recommend getting both the Insala

Pete Smells★★★★★

This is a very nice restaurant run by people who clearly care about providing a quality experience. We were seated in the back room which we enjoyed because it seemed less crowded and quieter than the main room. The host managed a very busy entryway with great care and warmth. The caprese salad had an excellent dressing on it that made it enjoyable even though the salad had clearly been prepared in advance and set in a refrigerator, making the tomatoes cold and tasteless. The brussel sprouts appetizer was okay but basically just roasted brussel sprouts. It could have used some other ingredient