More Perreca's

“The wait staff is courteous and competent, and the service is excellent.”

Laurie Plouffe★★

We didn't enjoy the meal here. The garlic bread was less than famous. (That's what it says on the menu) If you're going to claim fame it better be darn good! Our shared Cesar salad was just ok.My husband enjoyed the spaghetti and meatballs but my chicken marsala was terrible. Watered down, no seasoning at all. It tasted like they added brown gravy to the marsala sauce. Without going into any detail, they really need to put a little more effort into cleaning. I will say that the waitress was friendly and attentive.

Pauline Liu★★★★★

I've always wanted to visit More Perreca's on Jay St. I've heard so much about the restaurant and especially the bakery, Perreca's, located right next door. The businesses are located a couple of blocks from the gateway marking the entrance to Schenectady's Little Italy. So much history, food and romance in this neighborhood. We had Sunday brunch at More Perreca's. The bakery is closed on Sunday but I got a Sausage Lettuce Tomato sandwich served on toasted Perreca's bread. It was so delish. The Italian sausage was served with lettuce, tomato, roasted garlic puree, mayo and side salad. Everythi

Austin Hubler★★

We have been here multiple times and never have had a bad time until tonight. After tonight, we may never return. We had reservations for 5pm and were told we would have the table until about 8 pm. We have always had a phenomenal time here, and have always been left with service and food that made us want to come back for more. But tonight, when we put in our cocktail orders the waitress came back to tell us they didn’t have the ingredients to make a limoncello spritz, a basic Italian cocktail. So we then put in a different drink order for peronis, listed on the drink menu given after being in

Fury Nick★★★★

I had lunch at 2:30 on a friday. The architecture and people of the place is what I was looking for. The old crowd the tin ceilings the music it was me. The server was attentive and was able to full fill my request within the scope of my request. This was my first time eating there and I had the spaghetti and meat balls with garlic bread. The spaghetti was cooked perfectly and the sauce was tasty but I felt it didn't have that special old Italian flavor. Maybe it was missing the arm hair. The meatballs were big but a bit too soft for me. Overall a fine experience. The food is only 3 star rated