McDonald's

“The staff was great, food was hot and served quickly.”

Floyd Ancheta★★★★★

The staff is fast and efficient. Came back, ordered a Fillet Fish meal and Big Mac This resturant was busy, and they had alot of Uber Orders ahead of our order, overall the staff continued to process the orders in timely manner. Kudos to the staff and management. Please give them a merit raise.

Christina Nguyen★

Did a mobile drive through told us to wait at a parking spot when there was only one other car waiting. Got a bag of food and it was completely wrong. Didn’t even get our drinks had to ask where they were. And we asked to get our food order fixed, girl didn’t even bring it out and had to go inside to grab it ourselves and it was still wrong. Burger was wrong and patty was burnt! Just ridiculous.

Mike Cronis★★

It's not the store's fault the meat tastes like leather and costs more than dining out at a 4-star restaurant. Might cost $40 for 2 people for 2 combo-meals with a dessert. Shrinkflation has made the meat patties see-through. Several bad corporate decisions such as sauteed onions on the original cheeseburger, the untimely discontinuation of the McDLT, and their "newer" McCafe synthetic shakes with whipped "cream" paste that never melts somehow have the company on their knees in the fast food wars. Ice cream is rarely working for scandalous reasons Nation-wide and has become 1/4th the size in

Danielle Burk★

This place is a joke. Went around 3pm today and it was dead there. Had about 15 employees working. Ordered my food through drive through. Asked for a Big Mac with no center bun and add extra Mac sauce. The first time they handed it to me there was no buns at all, just the patties and sauce. I handed it back to them and told them how I ordered it. When the young gentleman let the cooks know what was wrong with it, I could hear them complaining about it. I get my Big Mac again and this time it had a bottom bun and a bun between the patties but no top bun. So I hand it back again. Then they asked