Terra Restaurant

“The food is outstanding — creative, flavorful, and truly unique.”

Viktoriya G★★★★★

Fully agree with other reviews. We were very pleasantly surprised to find this restaurant in South Brooklyn. Extensive wine list with great wine selection. Amazing drinks prepared by a very friendly and knowledgeable bartender. Super friendly server who went far and beyond with helping us choose our dishes and even offered wine tasting to make sure the wine we chose was to our liking and expectations. Highly recommend this restaurant.

Lika Star★★★★★

Excellent customer service and a very positive experience overall. I called with a question about one of the dishes before ordering, the staff member was friendly, helpful, and accommodating. They generously included both the house sauce and sour cream as requested, and everything arrived carefully packaged and exactly as ordered. The menu has recently been updated and offers a lot of interesting choices. I tried the Zucchini Pancakes with lox and the Syrniki (Lightly sweet, pan-fried cheese cakes made primarily from farmer cheese or a dry cottage cheese. They’re crispy and golden on the outsi

Monica Kh★★★★★

Lovely spot in Brooklyn with a warm, welcoming vibe. The manager, John, was incredibly kind and attentive, and the staff made us feel very comfortable from the start. The food was very good. We ordered a few items, and the waiter suggested clams — they were amazing. Drinks were excellent as well. The kids’ steaks came out beautifully cooked, generous portions (95$) and very tasty The only downside was the fish we ordered for the adults never arrived. After waiting about 30 minutes, the server realized it was sold out, which was disappointing since we could have ordered something else sooner. T

Paola Pavan (OPC)★★★★★

I loved our dinner at Terra. We were there on Thursday Oct 16, 2025 and the place is full but still very quiet. It is an elegant restaurant with high quality elevated cuisine but the ambient is not pretentious and the staff is amazing in creating a cozy warm experience. The general manager Guillermo spoiled us suggesting to start with the beef tartare topped by truffle and caviar (paired with a nice sparkling Cava by the glass). I was intrigued by the lobster soup and my husband got a huge juicy hamburger with pineapple chutney and truffle maionese. Both were delicious. As I was still a little