Gerhard's Cafe

“The food and drinks were stellar, but the service was outstanding.”

Sunflowers and Roses★★★★★

GIRL! First time here (and I'm thankful we had gift certificates). We had a wonderful server named Jasmine. We tried to get all we could order (with the help of some boxes). Everything was lovely. As of 4/17/26, we had the tuna and coconut shrimp appetizers which were delicious. Then for entres, she-crab soup, fish and chips, and a Brazilian steak which were all incredible too. To finish it off, a Vanilla espresso martini and a beautiful creme brulee! No wonder people fight for parking spaces to get in here!

Corey Koon★★★★★

Where do I even start?? I was recently hired by Gerhards to capture photo and video content and I was blown away! It lived up to the hype. The staff was SO cool and laid back. The atmosphere was immersive. And the food was incredible. They prepared ten or so dishes for me to photograph and at the end of the shoot I got to sample a good handful of them and every one of them was AMAZING. I got to take the rack home and it was also phenomenal (I was told it was the best item on the menu, and though the competition is tight, I do beleive it). I This place is truly a hidden gem.

Charles Sweeney★★★★★

Was a little bit skeptical when I saw this place was in a strip mall, but once inside the atmosphere was warm and inviting. We had a beer at the bar before getting a table. The bar staff was very friendly and they have a great selection. Once at our table, our server was awesome, Emily was very knowledgeable about the food and was very attentive. I had the beef stroganoff and my wife had the wiener schnitzel, paired with the Austrian salad. The food was amazingly delicious, and the portions were generous. We had peppered strawberries and apple strudel for dessert. I highly recommend eating he

Justin Crapps★★★★

Started with wurst pizza as appetizer. Enjoyed the contrasting flavors of Dijon mustard sausage and sauerkraut. Dough was excellent well and cooked to a crispy bottom. For entrees we had the weiner schnitzel and the farmers plate. Both came with a traditional salad providing pickled vegetables with complimentary flavors of dill and other spices. Not a normal lettuce salad and I would say even better. Entree dishes were great with different flavors of pork sausage with Dijon mustard, sauerkraut kraut, pork loin, fried chicken breast, and mashed potatoes with fried onions. Wait to get a table wa