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Raku

Bekanntes Lokal

Restaurant in Spring Valley

RestaurantJapanese4.5 (1378 Bewertungen)expensive
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Ausstattung

Wheelchair accessBarTakes reservationsFamily friendly

Lage

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Das sagen die Gäste

Phenomenal service, delicious food, everything executed wonderfully!

Bewertungen stammen von Google.

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Kobe N★★★★★

Raku is one of those rare spots in Vegas that completely lives up to the hype. The moment the dishes start coming out, you can tell everything is crafted with real precision and care. The charcoal grilling adds this deep, smoky flavor that makes even the simplest items taste incredible. Every skewer, every small plate, every bite feels intentional. The service is smooth and attentive without being over the top, and the whole vibe is calm and intimate — a perfect break from the chaos of the Strip. It’s the kind of place where you finish your meal already planning what you want to try next time

Linh Nguyen★★★

Tried the $150 tasting course and unfortunately the food was mediocre at best and definitely not worth the price. Best bites were the house made tofu, beef filet skewer and pork cheek skewer. I also quite enjoyed the braised eggplant. Service felt quite off. Very nice restroom though Very low chance I’d want to come back, but if I do, it’d be a la carte only, and primarily for the skewers

Sammi L★★★★★

Parking: 3/5 Located in a small plaza with many restaurants and limited parking, but you can always park across the street Food: 5/5 Food is delicious and fresh! Definitely worth trying, the tofu was the best I've had Service: 5/5 Pretty great service Atmosphere: 4/5 The vibe of the restaurant definitely doesn't match the plaza but it is a typical upscale Japanese restaurant inside. The only thing I didn't like was the front check-in counter was behind a few tables so you may get disturbed while you eat

Sarah C★★★★★

Great quality izakaya. We found Raku while izakaya hopping in Vegas. Ready to get a little taste of Japan, we were pleasantly surprised by the house-made tofu option and well-balanced skewers and small plates. Although the beef liver was too gamey for my personal preferences, most of the dishes we ordered were quite delectable. Just a tad bit of professionalism for some members of the service team could make the restaurant experience even more superb!

Bewertungen stammen von Google.

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