Milanos Bakery

“The staff are welcoming, the vibe is warm, and the food is always delicious.”

Lina Eng★★★★★

Stopped by for coffee, ended up eating lunch. This was our first visit. As non native Spanish speakers, everyone was accomodating. Food was VERY tasty. Had the chicken breast with a side of arugula and tomatoes. The grilled effect on the chicken gave it good flavor. The desserts are delicious.

TravelingCid★★★★★

This bakery has amazing sweets and delicious breakfast options — perfect for treating the whole family. The customer service is always excellent, and the way they decorate their pastries and food is truly impressive. It’s a go-to spot for both tasty treats and a warm, welcoming atmosphere.

Doris Guzman★

I recently visited Milano’s Bakery in Tamarac after it was acquired by Patagonia Nahuen, and unfortunately my experience was very disappointing. I ordered two tostados for breakfast. In Argentina, a tostado is typically served as a full sandwich cut into two triangles, so when I received what appeared to be only one portion, I politely asked for clarification. Instead of receiving a courteous explanation, the staff member responded rudely, told me that was how it was served, turned around, made a dismissive hand gesture, and walked away while I was still speaking. Eventually, another employe

Nicolas Fernandez★

Let me start by saying that I visit Milanos every weekend, every time I want to do a BBQ. I always spend over $280 each time I go, just on steak. Today (04/29/26), at approximately 1820 hours, in addition to buying steak and spending almost $300, I saw a shovel and a wood poker—traditional for Argentinian and Uruguayan BBQ. I went to the cashier and asked for the price, and they didn’t know it. After checking the system, they found it listed at $109. It should be noted that the gentleman working at the steak counter—the one I always buy steak from—rushed to call the owner. After doing so, he