Seasons 52

“Consistently fantastic food and amazing craft cocktails.”

John Lopez★★★★★

This was my first time at Seasons 52 in Dallas Texas. I enjoyed the steak. Filet mignon when I was there and the asparagus and the mini potatoes that they had that they served me and I was visiting in 2022 for a business trip and I enjoyed the light salad too. And I enjoyed the appetizers. They were two different flavors of flatbread. Those were good and they're very light on the stomach but flavorful and enjoy full and Fliet Mignon I also enjoyed the little moose cake cakes in the mini cups and I enjoyed all the different flavors my flavor. My favorite were the like cookies and cream, one in

Marie Cress★★★★★

We have gone to this restaurant for 10+ years. Every single time the food is excellent and fresh, adding seasonal options, very professional service, friendly, but not over talkative. Our very favorite waiter is Jason. He treats you like he’s known you for years. He’s very knowledgeable about the food and the wine. Wonderful atmosphere. We have never been disappointed coming to Seasons 52.

Lucy★★★★★

We came on a Monday afternoon; there were already a couple of diners also enjoying an easygoing lunch, but we could barely hear their conversation, if at all. Music was audible but not loud. We were seated at a booth table and seen to right away by Tim. He answered any questions we had and even suggested his favorites, which helped us narrow down our choices. The seasonal summer corn soup was thick and sweet. We both shared a bowl and had about 7+ spoonfuls each. Both flatbreads had distinct flavor profiles and were equally delicious, with a good amount of crisp. We had the rainbow trout entr

Jenna Sullivan★★★★★

Had an amazing experience at Seasons 52. This place gives you the service and atmosphere of a fancy high-end restaurant without the crazy expensive prices. I was honestly shocked at how affordable everything was for the quality of food and service we received. Even better, everything on the menu is under 595 calories which makes it so much easier to enjoy a great meal without feeling guilty afterward. Our waiter, I believe his name was Jason, was absolutely fantastic. He was incredibly attentive, made sure we always had what we needed, and even called us by our names every time he came to the