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Black Angus

Restaurant in Vancouver

RestaurantSteakhouse4.2 (3401 Bewertungen)moderate
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Black Angus
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Bekannt für:steakcrabcalamari

Über das Lokal

Visit Black Angus Vancouver Black Angus Vancouver at 415 East 13th Street Vancouver, WA 98660.

Highlights der Speisekarte

  • Site Menu
  • Order from
  • Specials
  • More
  • people ❤️ this!
  • Steakhouse Starters
  • Crisp Fried Calamari w/ Tartar & Honey Sriracha Sauces
  • Blue crab, tartar sauce made in-house.
  • Fresh zucchini, panko bread crumbs, cucumber dip made in house.
  • Jack and cheddar cheese, bacon, sour cream, green onions.
  • Teriyaki-garlic butter sauce, panko breadcrumbs
  • Steaks & Surf n Turf

Ausstattung

DeliveryTakeawayWheelchair accessBarBreakfastTakes reservationsFamily friendly

Lage

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Das sagen die Gäste

The steaks were perfectly cooked—juicy, tender, and full of flavor.

Bewertungen stammen von Google.

Was Gäste auf Google sagen

Whitney Large★★★★★

Oh my goodness, what an amazing experience we had at this restaurant! Our server, Alicia (I believe that was her name), was so friendly, attentive, and helpful. She made us feel so welcome, and we absolutely loved her! We also had a great conversation with the manager, Robert, who was just as welcoming, kind, and personable. It's clear that this team truly cares about their guests. I came from out of town with my sisters, and we couldn't have asked for a better dining experience. Thank you to the entire Vancouver Black Angus Steakhouse team for making our visit so memorable. We'll definitely

Cindy R★★★★★

Kelsi, Robert, and David are a wonderful team at Black Angus. Sam has also been very helpful to our family, when we've dined at Black Angus. The food, service, and ambiance are truly wonderful. As rewards members, we receive emails of special offers. We love racking up points for other special deals! Our "go to" order for dining in is the Campfire Feast Dinner for Two. We especially love it when there's a red wine for Wine of the Month. As rewards members we receive 50% off Wine of the Month. Black Angus in Vancouver, Washington is our favorite restaurant. We dine there at least once a

Nick Bruns★★★

This was my wife and I's first visit to Black Angus on Mother'sDay. It was booked for everything but the bar and we don't drink, but it was really quiet and peaceful. Our server Jay was super nice, prompt, amd friendly! If you're familiar with Outback's menu this place will be similar. It's mostly steaks and American food, with some seafood mixed in. Food was okay, nothing special. My wife got the Special surf n turf for Mother's day lobster tail x2 and filet mignon. They did the steak well done not medium well, and the lobsters were okay. I got the fried shrimp and two sides (scallops potato

Isabella Becerra★★★

I was excited, because it’s usually great, but tonight it was not great. The fried zucchini on the wagon sampler was the best thing I had alongside the wedge salad. The New York strip I got was cold and chewy :( The loaded baked potato soup was also cold. Also, I asked for diet pepsi and they gave me full sugar dr pepper. I know that the service workers are trying the best, but the meal was not good. I say save your money and go somewhere else. I’m going to add on we had a coupon and they failed to add it twice. This used to be one my favorite places, but I don’t think I can justify returning

Bewertungen stammen von Google.

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