Cellar Door
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Über das Lokal
Cellar Door — Bar in Visalia, United States. Preisniveau: mittel. Bekannt für steak, wings. Außerdem: Tischreservierung. Bewertet mit 4.4★ von 382 Gästen.
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Was Gäste auf Google sagen
Alicia Turnock★★★★★Their food is DELICIOUS and they have amazing cocktails. The steak bites are sooo tender and mouth watering good. I had a strawberry kiwi lemonade too. Highly recommend.
Brian Mathews★★★★★We were trying to find a place to have lunch and saw a sign about a steak sandwich so we walked in. At first I thought we had made a mistake because it looks like a night club or lounge, but the bartender assured us we could have lunch there. My wife had the Cuban sandwich and I had a BBQ sandwich. We were both happy with the flavor and portion size. It was a nice meal and our server, Kayla i think he name was, did a great job with everything. I would definitely recommend trying this place and I'm hoping we can come back for the steak sandwich. Thanks!
Andrew Loomis★★★I honestly think a lot of what they serve you is frozen. I had the wings and they are so tiny. They give you quite a few but I prefer at least normal sized wings. The sauce was good. The ranch was different but I can't complain about it. Also my fries tasted like they were a little freezer burnt. The food didn't taste bad just not up to my par. Maby it was a bad day for them or maby something happened that day. Ill eventually try it again hopefully it's better next time.
Heather Gioia★★★★★The team at Cellar Door is amazing. I walked in, from the other side of the country, and felt right at home. Their hospitality was top notch. It is the perfect atmosphere to kick back, relax, and enjoy yourself. Food and drinks are both fantastic. I went with the Executive Chef's (and now HR 😉) seasonal recommendation of radishes and was pleasantly surprised. Never have I considered eating radishes, but if I'm back in the area and they are on the menu, I am having them again. Highly recommend you give the dish a try if it is in season. The team is also creative with their own specialty dri
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