Ramen Hiroshi

“Great ambiance, meal, and service.”

Gabriel Hongsdusit★★★★★

It’s so nice that there’s an actual Japanese-owned ramen shop in this part of inland Contra Costa County. Usually, your average suburban ramen shop (like the Ramen 101 chains) is owned by Chinese or Koreans. They’re not bad per se but the ramen they serve is not Japanese. I knew this place was authentic because of their noodles: their tonkotsu ramen has the thin, firm white noodle normally seen in Hakata-style bowls, whereas the Yuzu Shoyu comes with the classic, wavy egg noodles. It’s a nice touch that shows they are serious about serving good ramen. Chashu is delicious….its slightly smokey

H. J.★★★★★

Located in downtown Walnut Creek, Ramen Hiroshi was a pleasant surprise. We ordered the Hiroshi Tonkotsu (their #1 ramen), the Teishoku Gindara, and the Chicken Karaage. Everything tasted great and was very reasonably priced—each dish was under $20, which is hard to find these days. The Chicken Karaage stood out in particular: crispy on the outside, tender and flavorful on the inside. Definitely a spot we’d recommend if you’re in the area and craving ramen.

R H★★★★★

Great bowl of shio ramen during a rainy day. From the open kitchen, you can see they have multiple pots of soup under preparation, which shows they are serious about their ramen. Also tried the Nankotsu Karage (fried chicken cartilage), both the ramen and the chicken tasted great.

jenn went★★★★★

Delicious food and friendly, attentive service in a cozy space. We loved the renkon chips (perfectly crisp), karaage and salt and pepper wings (both crisp, tender, and flavorful), hiroshi tonkotsu ramen (rich broth, perfect egg, nice assortment of toppings, and lovely al dente noodles), tantanmen (spicy, creamy, yummy), and miso black cod (so delicious).