Funghi e Tartufo
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About
Funghi e Tartufo is a Restaurant based in Melbourne, Australia. Dietary options: vegetarian, vegan. For a quieter visit, come by on a Tuesday. Price range: mid-range. Also offers outdoor seating, table reservations. Cuisine: Vegan, Italian. It is closed on Monday. Rated 4.3★ from 1341 reviews, it is among the best-reviewed spots in Melbourne.
Amenities
What diners mention
- Service4
- Food quality2
Frequently asked questions
Where is Funghi e Tartufo?+
Funghi e Tartufo is located at 60 Hardware Lane, Melbourne.
What kind of place is Funghi e Tartufo?+
Funghi e Tartufo is a Restaurant in Melbourne serving Vegan, Italian.
What are Funghi e Tartufo's opening hours?+
Funghi e Tartufo is closed on Monday.
Is Funghi e Tartufo open on Sundays?+
Yes, Funghi e Tartufo is open on Sundays.
Does Funghi e Tartufo take reservations?+
Yes, you can book a table at Funghi e Tartufo online.
When is the best time to visit Funghi e Tartufo?+
It is busiest on Friday and usually quietest on Tuesday.
How expensive is Funghi e Tartufo?+
Funghi e Tartufo is generally mid-range.
Does Funghi e Tartufo have vegetarian, vegan options?+
Yes, Funghi e Tartufo offers vegetarian, vegan options.
What does Funghi e Tartufo offer?+
Funghi e Tartufo offers Outdoor seating, Wheelchair access, Bar, Takes reservations, Family friendly.
Location
What people say
“Outdoor seating here makes the dining experience exceptional.”
Reviews sourced from Google.
What diners say on Google
Chiara★★★★★This was the most delicious vegan lunch I had in years! The food was exactly like the original omnivores meal . My husband who is not vegan enjoyed a lot all the dishes. They were super attentive to our son allergy and they have a tomato sauce spaghetti for kids that was really good! All the staff was great! Definitely visit them if you want a good vegan meal or just a classic Italian dishes.
amber davies★★★★What a treat to be able to dive into an entire Italian menu as a vegan. My husband and I enjoyed a wonderful meal here and loved every dish. We found the music a bit distracting and loud but the atmosphere was generally lovely. Staff were friendly but we did get forgotten for a while after we’d been seated, and one of the items we ordered wasn’t delivered, but we’d definitely be back.
Vinay Murthy★★★★Consistently delicious food from a varied and interesting menu that has a mix of mainstream and original dishes. The mushroom papardelle was surprisingly creamy considering that it had no dairy in it! We also had the meat loaf and the chocolate cheesecake both of which were enjoyable. Friendly service. It is a bit cramped at times but I'd recommend sitting downstairs where it a bit more spacious.
Hnr8★★Disappointing experience. At first we were excited to see a "nice" sit down restaurant that catered to vegetarians and vegans with options for no onions & garlic. But then we got there... Food: we ordered 2 "mains" and 1 entree. The swordfish x2 and the calamari. As regular vegetarians, we realised instantly this was pre-made manufacturered vegan mock meat you can buy yourself from Vincent's in Footscray. For $34 for the "swordfish" You got 3 thin pieces and some salad. Which was not enough to be nearly filling at all. A whole block of this "fish" from Vincent's is no more than $15. Similar
Reviews sourced from Google.
Reviews
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