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Funghi e Tartufo

Restaurant in Melbourne

RestaurantVeganItalian4.3 (1341 Bewertungen)££
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Über das Lokal

Funghi e Tartufo — Restaurant in Melbourne, Australia. Küche: Vegan, Italian. Preisniveau: mittel. Ernährungsoptionen: vegetarisch, vegan. Außerdem: Außenbereich, Tischreservierung. Bewertet mit 4.3★ von 1341 Gästen.

Ausstattung

Outdoor seatingWheelchair accessBarTakes reservationsFamily friendly

Lage

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Das sagen die Gäste

Outdoor seating here makes the dining experience exceptional.

Bewertungen stammen von Google.

Was Gäste auf Google sagen

Chiara★★★★★

This was the most delicious vegan lunch I had in years! The food was exactly like the original omnivores meal . My husband who is not vegan enjoyed a lot all the dishes. They were super attentive to our son allergy and they have a tomato sauce spaghetti for kids that was really good! All the staff was great! Definitely visit them if you want a good vegan meal or just a classic Italian dishes.

amber davies★★★★

What a treat to be able to dive into an entire Italian menu as a vegan. My husband and I enjoyed a wonderful meal here and loved every dish. We found the music a bit distracting and loud but the atmosphere was generally lovely. Staff were friendly but we did get forgotten for a while after we’d been seated, and one of the items we ordered wasn’t delivered, but we’d definitely be back.

Vinay Murthy★★★★

Consistently delicious food from a varied and interesting menu that has a mix of mainstream and original dishes. The mushroom papardelle was surprisingly creamy considering that it had no dairy in it! We also had the meat loaf and the chocolate cheesecake both of which were enjoyable. Friendly service. It is a bit cramped at times but I'd recommend sitting downstairs where it a bit more spacious.

Hnr8★★

Disappointing experience. At first we were excited to see a "nice" sit down restaurant that catered to vegetarians and vegans with options for no onions & garlic. But then we got there... Food: we ordered 2 "mains" and 1 entree. The swordfish x2 and the calamari. As regular vegetarians, we realised instantly this was pre-made manufacturered vegan mock meat you can buy yourself from Vincent's in Footscray. For $34 for the "swordfish" You got 3 thin pieces and some salad. Which was not enough to be nearly filling at all. A whole block of this "fish" from Vincent's is no more than $15. Similar

Bewertungen stammen von Google.

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