Le Marmiton
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About
In the heart of Brussels, a stone's throw from the Grand Place, you will discover the restaurant "Le Marmiton" in the wonderful setting of the Royal Saint-Hubert Galleries. His owner Mr Toni Beja and his children Anthony, Sandra and Alexandre,…
Menu highlights
- Menu
- [Galerie de la Reine 38 \
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- Drinks & Wine
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- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Amenities
What diners mention
- Food quality4
- Ambiance3
Frequently asked questions
Where is Le Marmiton?+
Le Marmiton is located at , Brussels.
What kind of place is Le Marmiton?+
Le Marmiton is a Restaurant in Brussels serving French.
What are Le Marmiton's opening hours?+
Le Marmiton is open seven days a week. Le Marmiton stays open late, until 22:30.
Is Le Marmiton open on Sundays?+
Yes, Le Marmiton is open on Sundays.
Does Le Marmiton take reservations?+
Yes, you can book a table at Le Marmiton online.
When is the best time to visit Le Marmiton?+
It is busiest on Saturday and usually quietest on Wednesday.
How expensive is Le Marmiton?+
Le Marmiton is generally mid-range.
Does Le Marmiton have vegetarian, gluten-free options?+
Yes, Le Marmiton offers vegetarian, gluten-free options.
What does Le Marmiton offer?+
Le Marmiton offers Outdoor seating, Takes reservations, Delivery, Wheelchair access, Bar, Free Wi-Fi, Family friendly.
What is Le Marmiton good for?+
Le Marmiton is a popular choice for Solo dining.
Location
What people say
“Mooi kader en ideale ligging om Brussel verder te verkennen.”
Reviews sourced from Google.
What diners say on Google
Mishal Almudhaf★★★★★Located centrally near Grand Place. This restaurant was indeed very enjoyable. I started with a famous Belgian Appetizer, which is a simple shrimps croquettes (fried with cheese and crumbed bread). It’s honestly neither mind blowing nor extraordinary, yet very delicious and delightful! My main Belgian dish was the highlight of this dinner! It’s a creamy seafood stew with vegetables. It was splendid! Something like my grandmother would cook when we were children. A very heart stew. The service is excellent and fast. The ambiance of the outside seating area is very lovely! Highly recommende
KY Lai★★★★★Very delicious! Especially the fish soup and backed garlic mussels. The oysters are big and tasty as well. We don’t really like the rabbit leg, it’s a bit Stringy. Reservations are recommended 1–2 days in advance. We didn't book ahead and the restaurant was fully booked, but luckily they squeezed us in for an hour. It was a bit of a rush, but we really enjoyed the meal!
Sponge★★★★★One of the best food we have ever had! Love the steak and the waterzooi chicken. Super delicious. The staffs were very friendly and thoughtful. Me and my husband tried to share 1 waffle and they cut it half and served as 2 plates. That was really nice of them. :)
Isabelle Kay★★★★★I’ll start by saying the food - more specifically the mussels- were excellent so I would definitely come back. There is a reason this place is so popular. I was dining solo and without a reservation and I got very lucky - a reservation is essential! I counted easily 30 people come in and ask for a table without reservation and 100% turned away in the hour I was there. The food was great, the atmosphere was cozy and classic but I felt a little disadvantaged being on a table by myself. I noticed other tables in the restaurant were being offered a little ‘dégustation’ which I was not and other p
Reviews sourced from Google.
Reviews
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