Kama
RestaurantMediterranean
- Chain
- Kenny Kaechele
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Known for:hummusmezze
About
Texture is at the heart of Kama. From the layered flavours of the food to the thoughtfully designed interior, every detail is carefully considered. The experience at Kama is multi-sensory, offering a blend of tastes, sights, and textures that welcome you to stay as long as you'd like.
Menu highlights
- Extra Bread +$4.00
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- Our Menu
- Executive Chef Kenny Kaechele
- Chef De Cuisine Jess Palmer
- Mezze
- Spanish Sundried Pepper Hummus
- Served with Warm Turkish Pita
- Artichoke Tapenade
- Brown Butter Labneh
- House Cultured Tzatziki
- Cucumber Salatat, Urfa Biber Chili Crisp
Amenities
Outdoor seatingTakeawayTakes reservationsBar
Location
Hungry for more? Browse our dining guides or explore all places to eat in Beltline.
Reviews
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