Chardon

“Mais ça ne rattrape pas cette impression de menu raccourci à prix plein.”

Tara★★★★★

Surprised at some of the reviews here because we had an amazing time at Chardon. The space is very small and cute and our waitress was very attentive. We did one vegetarian and one regular tasting and found both to be worth it and we were full. We also added the cheese plate which I highly recommend and the wine pairings. Coming from St, Tropez the price was reasonable for us but yes it is pricier than some other places in Arles, due to the aesthetic of the food. The only odd food to us was the sweet onion as dessert, but maybe we are not used to this as Americans.

Guy H★★★★★

A restaurant with a concept of not always having the same chef, but with residencies throughout the year. This gives a diversity in the menu, which remains worked with fresh and local products. Each chef will bring a new way to interpret these products. It is also possible to be surprised by the accompaniment of wine, which will give you tastes that are not presented in many other places. Surely one to the place of the city to do absolutely without having disappointment if you like to eat and discovery. The price is 45€ for the Menu and 45€ for the wine accompaniment per person. It's sti

Bart Gijzen★★★★★

Great fish and plant based dishes, excellent wine pairing per glas and attentive staff. Dont understand the low reviews. Really hidden gem

Tam Le★★

We tried this restaurant as we were curious about the concept of invited chef. I found this vegetarian menu not worth the price (32€ for a 3 course lunch menu). The lemon almond confit in the starter zucchini carpaccio was way too acidic that I couldn’t finish… The main dish was a soup which was good with interesting combination of flavors but the bad start still lingers… Service was good, except for one waitress who had a serving style of catwalk model that made us felt a bit ignored