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Les Pipelettes

Restaurant in Gelos

RestaurantFrenchInternational4.7 (322 reviews)£

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About

Sur les tables des Pipelettes, pas de carte mais un menu unique élaboré le jour même. La cheffe Laetitia Sarthou laisse libre court à son inspiration et propose des plats créés selon ses trouvailles sur les étals du marché et selon ce que lui propose ses producteurs.

Amenities

Outdoor seatingTakeawayWheelchair accessBarTakes reservations

What diners mention

  • Food quality2

Frequently asked questions

Where is Les Pipelettes?+

Les Pipelettes is located at , Gelos.

What kind of place is Les Pipelettes?+

Les Pipelettes is a Restaurant in Gelos serving French, International.

What are Les Pipelettes's opening hours?+

Les Pipelettes is closed on Monday, Tuesday, Sunday. Les Pipelettes stays open late, until 22:00.

Is Les Pipelettes open on Sundays?+

No, Les Pipelettes is closed on Sundays.

How expensive is Les Pipelettes?+

Les Pipelettes is generally budget-friendly.

What does Les Pipelettes offer?+

Les Pipelettes offers Outdoor seating, Takeaway, Wheelchair access, Bar, Takes reservations.

Location

Hungry for more? Browse our dining guides or explore all places to eat in Gelos.

What people say

Food was well presented.

Reviews sourced from Google.

What diners say on Google

Isa★★★★★

Excellent food, friendly owner, you can feel that the food is prepared with love for details. We were told where ingredients comes from. The dishes looked amazing and were delicious.

Papu Kaja★★★★★

excuse me?! this place is too good :) wow, tiny but finey ;) live this place!!

ELASTiC BCN★★★★★

This one-woman-show is doing some riskily creative things for a midweek set menu, with ingredients that reflect the season, was lovely! She treated our dog well too. The only thing is that it was quite warm, both inside and outside, but hey, it's August!

Georg'ann Cattelona★★★★★

The meal was excellent- five courses, each a delight and discovery. Beautiful and elegant. Creative use of edible flowers, intriguing combinations of textures. I loved the use of seaweed in the first and last course. The two fish courses were delicious, and the lamb course was some of the best I have ever had. The dessert course was incredible- strawberries were amazing, exquisite, in both the sorbet and the little tart. Portions are appropriate for the number of courses. Good wine selection, with at least one half bottle offered. I would go back in a heartbeat.

Reviews sourced from Google.

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