Casareccio
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About
Located in Lyon 06, France, Casareccio is a Restaurant. For a quieter visit, come by on a Friday. Cuisine: Pizza, Italian. It stays open late, until 22:00. Price range: mid-range. Also offers outdoor seating, table reservations, delivery, takeaway. Rated 4.6★ from 1033 reviews, it is among the highest-rated spots in Lyon 06.
Amenities
What diners mention
- Service2
Frequently asked questions
Where is Casareccio?+
Casareccio is located at , Lyon 06.
What kind of place is Casareccio?+
Casareccio is a Restaurant in Lyon 06 serving Pizza, Italian.
What are Casareccio's opening hours?+
Casareccio is closed on Monday, Sunday. Casareccio stays open late, until 22:00.
Is Casareccio open on Sundays?+
No, Casareccio is closed on Sundays.
Does Casareccio take reservations?+
Yes, you can book a table at Casareccio online.
When is the best time to visit Casareccio?+
It is busiest on Saturday and usually quietest on Friday.
How expensive is Casareccio?+
Casareccio is generally mid-range.
What does Casareccio offer?+
Casareccio offers Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Takes reservations.
Location
What people say
“Excellent repas, service efficace et rapide.”
Reviews sourced from Google.
What diners say on Google
Amy Baker★★★★★Needed a break from a heavy Lyonnaise lunch, and this pizza was perfect!! Made with a proper pizza oven - amazing! Their pastas looked very good as well. Perfect stop after biking to the Modern Art Museum and park!
Scot S★★★★Had pizza and spaghetti carbonara the time we went and the pizza is pretty good because it is cooked in a wood fired oven. The carbonara was just okay though because it had a strange flavor, as if they put some lemon or saffron in it? Not sure what the extra flavor was but it was different. I’m not saying it was bad but it was just different. I’ve lived in Italy for 15 years now and have had my fair share of spaghetti carbonara since it is one of my favorite dishes in Italy. Anyway, I can definitely recommend this restaurant for their pizza. I haven’t had any of their other pasta dishes so
Kevin Norris★★★★★Really good Pizza here. Many people like different styles but these guys have a wood oven and fire up great pies with a slightly burnt top and firm crispy undercarriage. Some in USA would say NYC Style. The quality ingredients shine through. I had a Margarita and a Napolliano both as good as the one next to it.
Lila Veissid★★★★★The food was delicious, service was pleasant and attentive, we had a great time and will be back!
Reviews sourced from Google.
Reviews
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