Casareccio

“Excellent repas, service efficace et rapide.”

Amy Baker★★★★★

Needed a break from a heavy Lyonnaise lunch, and this pizza was perfect!! Made with a proper pizza oven - amazing! Their pastas looked very good as well. Perfect stop after biking to the Modern Art Museum and park!

Scot S★★★★

Had pizza and spaghetti carbonara the time we went and the pizza is pretty good because it is cooked in a wood fired oven. The carbonara was just okay though because it had a strange flavor, as if they put some lemon or saffron in it? Not sure what the extra flavor was but it was different. I’m not saying it was bad but it was just different. I’ve lived in Italy for 15 years now and have had my fair share of spaghetti carbonara since it is one of my favorite dishes in Italy. Anyway, I can definitely recommend this restaurant for their pizza. I haven’t had any of their other pasta dishes so

Kevin Norris★★★★★

Really good Pizza here. Many people like different styles but these guys have a wood oven and fire up great pies with a slightly burnt top and firm crispy undercarriage. Some in USA would say NYC Style. The quality ingredients shine through. I had a Margarita and a Napolliano both as good as the one next to it.

Lila Veissid★★★★★

The food was delicious, service was pleasant and attentive, we had a great time and will be back!