Au Flan Coco
Restaurant in Nîmes
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About
Un des meilleurs restaurant de Nîmes dont la renommée n'est plus à faire ! Ouvert du mardi au samedi midi et soir | Terrasse | Réservation: 04.66.21.84.81
Menu highlights
- Réserver 04.66.21.84.81
- la Carte
- Une cuisine maison, familiale et généreuse
- notre spécialité
- cuite au four traditionnel est devenue l’emblème du Flan Coco.
- Servie chaude avec salade fraîche et crudités de saison
- c’est un plat généreux, authentique et inimitable !
- rue du Grand Couvent
Amenities
What diners mention
- Service5
- Ambiance2
- Food quality2
Frequently asked questions
Where is Au Flan Coco?+
Au Flan Coco is located at 21 Place du Grand Couvent, Nîmes, Nîmes.
What kind of place is Au Flan Coco?+
Au Flan Coco is a Restaurant in Nîmes serving French, Mediterranean, Vegetarian.
What are Au Flan Coco's opening hours?+
Au Flan Coco is closed on Monday, Sunday. Au Flan Coco stays open late, until 22:00.
Is Au Flan Coco open on Sundays?+
No, Au Flan Coco is closed on Sundays.
How expensive is Au Flan Coco?+
Au Flan Coco is generally mid-range.
What does Au Flan Coco offer?+
Au Flan Coco offers Outdoor seating, Bar.
Location
What people say
“Beau patio, service rapide et impeccable, cuisine généreuse et délicieuse.”
Reviews sourced from Google.
What diners say on Google
G Teng★★★★★I had a lovely dinner here. I liked the dinner meal options. Very good atmosphere in the back with good vibe, a good crowd, lively but not noisy. I was dreading a bit about ordering in English but the service was warm, attentive and accommodating.
Julia Helland★★★★★. I reserved table outside 2 weeks prior and recommend to reserve this place. They will not let you before opening if you reserved 19-30. I really loved this place. I highly recommend to eat there. Very attentive and nice boys which served our food . We took gourmet menu (starter +main+dessert) for 39 euro. I took Grilled Cuttlefish with garlic aioli and black rice. Super tasty and for starter goat burrata with tomatos 🍅 mmmm 😋 desert also were superb Coconut flan, baked with lime in caramel. Highly recommend to take it :) my husband took Homemade Brandade alla Puttanesca" (tomatoes, garlic,
Where Ami★★★★★Wonderful food, wonderful friendly service. The restaurant is located in a former convent and we sat in the very picturesque courtyard. The house speciality potato pie with chicken and chanterelle sauce was amazing and the accompanying salad too. Cognac souffle for dessert....yum! I would advise booking in advance.
P Zhang★★★★★Amazing dish, and the most delicious stew beef I’ve ever tried, so tender and juicy. The dessert plan coco is out of this world, everything tastes like homemade, nice service too. We were eating in a patio, not hot at all, covered by a big tree. Very nice experience!
Reviews sourced from Google.
Reviews
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