Au Flan Coco

“Beau patio, service rapide et impeccable, cuisine généreuse et délicieuse.”

G Teng★★★★★

I had a lovely dinner here. I liked the dinner meal options. Very good atmosphere in the back with good vibe, a good crowd, lively but not noisy. I was dreading a bit about ordering in English but the service was warm, attentive and accommodating.

Julia Helland★★★★★

. I reserved table outside 2 weeks prior and recommend to reserve this place. They will not let you before opening if you reserved 19-30. I really loved this place. I highly recommend to eat there. Very attentive and nice boys which served our food . We took gourmet menu (starter +main+dessert) for 39 euro. I took Grilled Cuttlefish with garlic aioli and black rice. Super tasty and for starter goat burrata with tomatos 🍅 mmmm 😋 desert also were superb Coconut flan, baked with lime in caramel. Highly recommend to take it :) my husband took Homemade Brandade alla Puttanesca" (tomatoes, garlic,

Where Ami★★★★★

Wonderful food, wonderful friendly service. The restaurant is located in a former convent and we sat in the very picturesque courtyard. The house speciality potato pie with chicken and chanterelle sauce was amazing and the accompanying salad too. Cognac souffle for dessert....yum! I would advise booking in advance.

P Zhang★★★★★

Amazing dish, and the most delicious stew beef I’ve ever tried, so tender and juicy. The dessert plan coco is out of this world, everything tastes like homemade, nice service too. We were eating in a patio, not hot at all, covered by a big tree. Very nice experience!