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Lucette

Restaurant in Versailles

RestaurantSeafood4.4 (1208 reviews)££

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About

Lucette is a Restaurant in Versailles, France. Cuisine: Seafood. Price range: mid-range. Also offers outdoor seating, table reservations, delivery, takeaway. Rated 4.4★ by 1208 diners.

Menu highlights

  • Réserver
  • Cartes & Menus
  • Carte & Menus
  • Crème citronnée et pain grillé
  • Caprisun, ou gâteau au chocolat et bonbons
  • Selon arrivage, à l'ardoise
  • Gillardeau nº3
  • Bretonnes n°3
  • Servies avec frites maison à discrétion
  • Beurre noisette et câpres, purée maison
  • Sauce tartare, frites maison
  • Justes poêlées, purée maison

Amenities

Takes reservationsOutdoor seatingDeliveryTakeawayWheelchair accessBarBreakfastFree Wi-Fi

Location

Hungry for more? Browse our dining guides or explore all places to eat in Versailles.

What people say

Délicieux et service impeccable.

Reviews sourced from Google.

What diners say on Google

リボダメガン★★★★★

Food was fantastic. I highly recommend the scallop and chorizo starter. I could eat it every night and never get bored of it. One of my favorite restaurants in Versailles.

Chloe★★

1.5/5 2 moules frites and 2 kirs somehow cost us €56. We have completely lost the plot. Since we live in the area, my husband and I wanted some moules frites on a sunny day. We checked the menu online and saw that the moules frites were €20 each - this is definitely pricey for this dish, which is usually sold at least 5 euros cheaper on average. The kir, on the restaurant's own website, was listed at €4,60. This is also on the higher end for a kir, but we decided to give it a try. We arrive at 13:45. The waitress tells us we need to order within five minutes as the kitchen is closing down.

Melted Butter★★★★

I wanted to try this fish restaurant its been a while so i finally did that over a nice dinner. The grilled octopus platter was extremely generous in portion , perfectly grilled and seasoned. It was served with homemade mashed potato and a flavorful ratatouille on the side . Portion is fullfilling no room was left for dessert ( platter costs 25 euros) . I paired it with a glass of rosé wine which was light and refreshing drink . Service is fast and staff is friendly and helpful. Give it a try if you are into fish specialities.

Edmund Him★★

Oyster is good. But all other dishes like mussel and salmon are under average. I don’t think it’s restaurant with skilled chef.

Reviews sourced from Google.

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